Crispy Low-Carb Pizza Dough Nut-Free

Paula Todora


Coconut Flour is used to make a total nut-free pizza dough that stays crisp, and that's our pet peeve-soggy pizza dough!

We add Italian seasonings to this dough, but you could change it up or leave all seasonings out to use for something sweet. This is a "fathead" dough that is all the rage on keto and low carb diets. We love it.

This makes 12 large pieces, and the net carb count per large piece is 4.7 net grams.

Be sure and add carbs for sauces and toppings. Not bad for PIZZA!


★★★★★ 1 vote

10 Min
25 Min


  • 4 c
    mozzarella cheese, shredded
  • 4 oz
    cream cheese, can be cold
  • 1 c
    coconut flour
  • 1 1/2 tsp
    dried Italian seasoning
  • 1/2 tsp
  • 4
    eggs, slightly beaten

How to Make Crispy Low-Carb Pizza Dough Nut-Free


  1. Preheat oven to 425 degrees. Line a sheet pan/baking sheet with parchment paper and set aside.
  2. In a large microwavable bowl, on high setting, microwave 2 minutes, stirring midway and at the end, until combined and a smooth texture is achieved.
  3. In a medium bowl, whisk dry ingredients-flour, Italian seasoning, garlic powder. Add eggs and stir with a wooden spoon until combined.
  4. Combine the egg mixture with the cheese mixture, mix with hands moistened with a little water. You can also transfer the dough into an electric mixer with a dough hook or paddle attachment to make for easier mixing. Form into a large ball once thoroughly combined.
  5. Place dough onto prepared parchment-lined baking sheet and cover top of dough with another piece of parchment paper. Roll out thin to all edges using a rolling pin.
  6. Remove top parchment and prick holes in the dough to prevent bubbling up. Pre-Bake 12 minutes to keep crispy, or just until edges are turning golden. Remove from oven.
  7. Using pre-baked dough, top with your choice of sauces and toppings and bake an additional 12-15 minutes at 425 degrees, until top is bubbly.

Printable Recipe Card

About Crispy Low-Carb Pizza Dough Nut-Free

Course/Dish: Pizza
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Hashtag: #Nut-Free

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