ZUCCHINI RAVIOLI

1
Eileen Hineline

By
@HappyCooking54

Always looking for healthy recipes I can make for my family and myself.
This looks so delicious.
Recipe/photo from MyFridgeFood.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

zucchini
3 oz. boiled chicken (or fish)
1/8 cup ricotta
1/8 cup mozzarella
1 tsp. freeze dried basil
sprinkle of parmesan for flavor
***you can really use any cheese you want.

How to Make ZUCCHINI RAVIOLI

Step-by-Step

  • 1Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
  • 2Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
  • 3Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
  • 4Put a good sized tbs of filling in the middle of the cross.
  • 5Fold the parcel together.
  • 6Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
  • 7Bake in 225 degrees Celsius (425 F) for 15 minutes.
  • 8Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
  • 9***Low Carb - and you can fill with anytihng! 6 carbs
    calories- 281 34 grams protein 13 grams of fat.

Printable Recipe Card

About ZUCCHINI RAVIOLI

Course/Dish: Pasta, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy