Real Recipes From Real Home Cooks ®

zucchini ravioli

Recipe by
Eileen Hineline
Coolidge, AZ

Always looking for healthy recipes I can make for my family and myself. This looks so delicious. Recipe/photo from

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For zucchini ravioli

  • zucchini
  • 3 oz. boiled chicken (or fish)
  • 1/8 cup ricotta
  • 1/8 cup mozzarella
  • 1 tsp. freeze dried basil
  • sprinkle of parmesan for flavor
  • ***you can really use any cheese you want.

How To Make zucchini ravioli

  • 1
    Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
  • 2
    Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
  • 3
    Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
  • 4
    Put a good sized tbs of filling in the middle of the cross.
  • 5
    Fold the parcel together.
  • 6
    Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
  • 7
    Bake in 225 degrees Celsius (425 F) for 15 minutes.
  • 8
    Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
  • 9
    ***Low Carb - and you can fill with anytihng! 6 carbs calories- 281 34 grams protein 13 grams of fat.