ZUCCHINI RAVIOLI

1
Eileen Hineline

By
@HappyCooking55

Always looking for healthy recipes I can make for my family and myself.
This looks so delicious.
Recipe/photo from MyFridgeFood.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    zucchini
  • ·
    3 oz. boiled chicken (or fish)
  • ·
    1/8 cup ricotta
  • ·
    1/8 cup mozzarella
  • ·
    1 tsp. freeze dried basil
  • ·
    sprinkle of parmesan for flavor
  • ·
    ***you can really use any cheese you want.

How to Make ZUCCHINI RAVIOLI

Step-by-Step

  1. Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
  2. Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
  3. Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
  4. Put a good sized tbs of filling in the middle of the cross.
  5. Fold the parcel together.
  6. Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
  7. Bake in 225 degrees Celsius (425 F) for 15 minutes.
  8. Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
  9. ***Low Carb - and you can fill with anytihng! 6 carbs
    calories- 281 34 grams protein 13 grams of fat.

Printable Recipe Card

About ZUCCHINI RAVIOLI

Course/Dish: Pasta, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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