zucchini ravioli

How To Make zucchini ravioli

• Step 1
  Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
• Step 2
  Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
• Step 3
  Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
• Step 4
  Put a good sized tbs of filling in the middle of the cross.
• Step 5
  Fold the parcel together.
• Step 6
  Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
• Step 7
  Bake in 225 degrees Celsius (425 F) for 15 minutes.
• Step 8
  Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
• Step 9
  ***Low Carb - and you can fill with anytihng! 6 carbs calories- 281 34 grams protein 13 grams of fat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!