Zucchini Pasta with chipolata sausages and kale

Zucchini Pasta With Chipolata Sausages And Kale

No Photo

Have you made this?

 Share your own photo!

Karen Sanders

By
@KarenElizabeth

Recipe found online at all4recipes.all4women, a Daily Dish recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 400 g
    cherry tomatoes
  • 600 g
    pork chipolata sausages
  • 2 clove
    garlic, crush, peel and mince
  • 1/2 tsp
    chilli flakes
  • 300 g
    kale, chop off stems and cut into wide slices
  • 8
    small zucchini (baby marrow)
  • ·
    salt and pepper to taste
  • ·
    olive oil

How to Make Zucchini Pasta with chipolata sausages and kale

Step-by-Step

  1. Prepare all ingredients as indicated above
  2. Preheat the oven to 200°C. Place the cherry tomatoes in a baking tray and drizzle with olive oil. Season well with freshly ground salt & pepper. Bake in the oven for 20 minutes
  3. Place a tiny bit of olive oil (just enough to coat the pan) in a large frying pan on medium heat. Panfry the chipolatas for about 15 minutes until nice and brown all over. When done, remove from the pan and set aside but keep the pan (and the remaining oil in the pan) to re-use later.
  4. While the tomatoes and chipolatas are cooking place a large box grater on its side with the largest grating holes facing up. Cut the ends off the zucchini, then push along the top of grater, in long strokes in order to create long, thin ribbons of zucchini. You want the result to be long strands of pasta-like zucchini.
  5. Return the pan you cooked the chipolatas in to the stove on medium heat. When hot, sauté the garlic and chilli flakes for a minute, then add the zucchini “pasta” and sliced kale. Gently stir fry for about 2 to 3 minutes until the zucchini is tender and the kale is wilted. Add the roasted cherry tomatoes and chipolatas and stir to combine.
  6. To serve, divide the zucchini pasta between the plates

Printable Recipe Card

About Zucchini Pasta with chipolata sausages and kale

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Carb



Leave a Comment

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.