zucchini my heart!

Name: Zucchini My Heart!
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 small onion, chopped; 2/3 cup(s) cilantro, fresh; 1 medium red bell pepper or green bell pepper; 1/2 tablespoon(s) garlic and herb seasoning; 1 teaspoon(s) dried basil; 1 teaspoon(s) oregano, dried; 5 small zucchini, cut into 1/3 in rounds; 1 package(s) turkey sweetitalian sausage cut into 1/2 in. rounds; 1 can(s) italian stewed tomatoes, broken into smaller pieces; 1 cup(s) sliced mushrooms, fresh; 1 can(s) 24 oz. pasta sauce; 2/3 pound(s) thin spaghetti, cooked and buttered; 1 teaspoon(s) garlic salt; 1 cup(s) sliced dry italian salame, cut in half; 2 tablespoon(s) freshly grated parmesan cheese for each serving

(1 RATING)

10 Pinches 2 Photos

Lori Harbin-Combs

Roseburg, OR

Updated on May 30, 2016

I invented this recipe to satisfy my family's love of pasta and zucchini fresh out of the garden. It tastes just like its name and I just had to share this yummy" because it's too good to keep to myself. Everyone raves about this fresh tasting dish and always come back for morë.

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From Instagram: Zucchini my heart! https://www.instagram.com/p/BKy7YuNgQZJ/

prep time 20 Min

cook time 30 Min

method Saute

yield 4-5

Ingredients

1 tablespoon olive oil, extra virgin
1 small onion, chopped
2/3 cup cilantro, fresh
1 medium red bell pepper or green bell pepper
1/2 tablespoon garlic and herb seasoning
1 teaspoon dried basil
1 teaspoon oregano, dried
5 small zucchini, cut into 1/3 in rounds
1 package turkey sweetitalian sausage cut into 1/2 in. rounds
1 can italian stewed tomatoes, broken into smaller pieces
1 cup sliced mushrooms, fresh
1 can 24 oz. pasta sauce
2/3 pound thin spaghetti, cooked and buttered
1 teaspoon garlic salt
1 cup sliced dry italian salame, cut in half
2 tablespoons freshly grated parmesan cheese for each serving

How To Make zucchini my heart!

Step 1

Heat olive oil in large all purpose pan and saute the onion, bell pepper, cilantro , zucchini, italian sausage, mushrooms and all seasonings till sausage is cooked.

Step 2

Add the can of tomatoes to the pan( breaking into smaller pieces with fingers). Stir well and bring mixture to a simmer. Cover pan and cook on low 10 minutes for flavors to blend. Add the can of pasta sauce and sliced salame and simmer till well heated. Adjust seasoning and add more garlic salt if desired.
Step 3

Plate and add a generous amount of grated parmesan cheese on each serving.
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