you wont know it's tuna.......casserole!

Name: You wont know it's TUNA.......Casserole!
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 can(s) albacore tuna (or tuna in water)(drained); 12 oz package(s) egg noodles (cooked & drained); 1 large white onions; 1 can(s) water chestnuts (sliced)(drained); 1 package(s) broccoli, frozen; 1 cup(s) parmesan cheese; 1 tablespoon(s) house seasoning (garlic powder/salt/pepper); 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 3/4 cup(s) italian bread crumbs; 1/2 bunch(es) italian parsley(chopped); 3 tablespoon(s) butter (melted); 8 OZ package(s) shredded colby/jack cheese

(1 RATING)

59 Pinches

Deb Eccles

ralston, NE

Updated on Jan 6, 2012

Even if you HATE tuna casserole- you'll love this!

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cans albacore tuna (or tuna in water)(drained)
12 oz packages egg noodles (cooked & drained)
1 large white onions
1 can water chestnuts (sliced)(drained)
1 package broccoli, frozen
1 cup parmesan cheese
1 tablespoon house seasoning (garlic powder/salt/pepper)
1 can cream of chicken soup
1 cup sour cream
3/4 cup italian bread crumbs
1/2 bunch italian parsley(chopped)
3 tablespoons butter (melted)
8 OZ packages shredded colby/jack cheese

How To Make you wont know it's tuna.......casserole!

Step 1

Pre-heat oven to 350 degrees. Butter 2-3 quart casserole dish. Leave broccoli frozen and break up when mixing it in with tuna and other ingredients.

Step 2

Mix tuna & all but last 4 ingredients together lightly. Add to buttered dish. Mix breadcrumbs, parsley together sprinkle onto of tuna mixture then drizzle butter over breadcrumb mix. Sprinkle cheese all over casserole then bake for 45 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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