You wont know it's TUNA.......Casserole!

You Wont Know It's Tuna.......casserole!

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Deb Eccles


Even if you HATE tuna casserole- you'll love this!


★★★★★ 1 vote

15 Min
45 Min


  • 4 can(s)
    albacore tuna (or tuna in water)(drained)
  • 12 oz pkg
    egg noodles (cooked & drained)
  • 1 large
    white onions
  • 1 can(s)
    water chestnuts (sliced)(drained)
  • 1 pkg
    broccoli, frozen
  • 1 c
    parmesan cheese
  • 1 Tbsp
    house seasoning (garlic powder/salt/pepper)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 3/4 c
    italian bread crumbs
  • 1/2 bunch
    italian parsley(chopped)
  • 3 Tbsp
    butter (melted)
  • 8 OZ pkg
    shredded colby/jack cheese

How to Make You wont know it's TUNA.......Casserole!


  1. Pre-heat oven to 350 degrees. Butter 2-3 quart casserole dish. Leave broccoli frozen and break up when mixing it in with tuna and other ingredients.
  2. Mix tuna & all but last 4 ingredients together lightly. Add to buttered dish. Mix breadcrumbs, parsley together sprinkle onto of tuna mixture then drizzle butter over breadcrumb mix. Sprinkle cheese all over casserole then bake for 45 min.

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