Weight Watchers Tuna Noodle Casserole

Betty Warren


I have used this recipe for years but now my husband and I arent as young as we use to be (imagine that) so we both joined the Weight Watcher points plus program on line.. It is a wonderful way to loose weight.
I have changed the original recipe to Weight Watchers and now just 8.2 points per serving.


★★★★★ 1 vote

15 Min
25 Min


  • 1 oz
    10 3/4 ounce cream of mushroom - 9 points
  • 1/2 c
    1 percent fat free milk - 1 point
  • 1 c
    frozen green peas - 3 points
  • 2 can(s)
    6 oz cans tuna in water, drained, flaked -9 points
  • 2 c
    hot cooked whole wheat egg noodles - 9 points
  • 1/2 c
    fat free shredded cheddar cheese - 2 points

How to Make Weight Watchers Tuna Noodle Casserole


  1. Stir soup, milk, peas, tuna and noodles and put in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Remove from oven and stir. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted.
  2. Total 33 points @ 4 servings = 8.2 Points Plus per serving

Printable Recipe Card

About Weight Watchers Tuna Noodle Casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #tuna

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