wallys goulash

★★★★★ 1 Review
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By Wallace Hale
from sikeston, MO

this is my version recipe

serves 8
prep time 15 Min
cook time 40 Min
method Stove Top


  • 1 lb
    ground beef
  • 2 md
    onios finely chopped
  • 2 can
    diced tomatoes(14 oz)
  • 2 can
    tomatoe sauce (8oz)
  • 1 c
    chicken broth
  • 1 Tbsp
    low-sodium soy sauce
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    garlic powder
  • 2 c
    elbow macaroni
  • 4
    scalloins thinly sliced

How To Make

  • 1
    heat a large nonstick stewer, lightly coated with cooking spray, over med-high heat. add the ground beef and cook, stirring and breaking it up, until it loses pinknees about 2 min. add the onions and cook, stirring frequently, until the onions soften, 5 min. add the tomatoes, tomatoes,tomato sauce, chicken broth, soysauce, basil, oregano, garlic powder , and bring to a boil. reduce heat and let simmer, covered, for20 min.
  • 2
    stir in the macaroni and let simmer stirring frequantly until tender, about 15 min. let stand 15 min before serving topped with scallions