wallys goulash

Wallys Goulash

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Wallace Hale


this is my version recipe


★★★★★ 1 vote

15 Min
40 Min
Stove Top


  • 1 lb
    ground beef
  • 2 medium
    onios finely chopped
  • 2 can(s)
    diced tomatoes(14 oz)
  • 2 can(s)
    tomatoe sauce (8oz)
  • 1 c
    chicken broth
  • 1 Tbsp
    low-sodium soy sauce
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    garlic powder
  • 2 c
    elbow macaroni
  • 4
    scalloins thinly sliced

How to Make wallys goulash


  1. heat a large nonstick stewer, lightly coated with cooking spray, over med-high heat. add the ground beef and cook, stirring and breaking it up, until it loses pinknees about 2 min. add the onions and cook, stirring frequently, until the onions soften, 5 min. add the tomatoes, tomatoes,tomato sauce, chicken broth, soysauce, basil, oregano, garlic powder , and bring to a boil. reduce heat and let simmer, covered, for20 min.
  2. stir in the macaroni and let simmer stirring frequantly until tender, about 15 min. let stand 15 min before serving topped with scallions

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About wallys goulash

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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