velveeta down-home mac and cheese

Name: Velveeta down-Home Mac and Cheese
Prep time: 20 min
Cook time: 40 min
Yield: 5
Ingredients: 1/4 cup(s) butter of mararine; 1/4 cup(s) flour; 1 cup(s) milk; 1/2 pound(s) velveeta ,cut into 1/2-inch cubes; 2 cup(s) macaroni cooked, drained; 1/2 cup(s) shredded chedder cheese

(3 RATINGS)

116 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 20, 2011

Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 5 servins ( 1 cup ea )

Ingredients

1/4 cup butter of mararine
1/4 cup flour
1 cup milk
1/2 pound velveeta ,cut into 1/2-inch cubes
2 cups macaroni cooked, drained
1/2 cup shredded chedder cheese

How To Make velveeta down-home mac and cheese

Step 1

Heat butter in med saucepan on med heat. Whisk in flour; cook 2 min, stirring constntly. Gradually stir in milk; cook until mixture boils and thickens, stirring constanlty. Add Velveeta; cook 3 min or until melted, stirring frequently; Stir in macaroni.

Step 2

spoon into 2qt cassorole spraying with cooking spray: Sprinkle with chedder cheese..
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