Velveeta down-Home Mac and Cheese
By
NIKKI SMITH
@adorefood
1
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Rating:
★★★★★ 3 votes
Comments:
Serves:
5 servins ( 1 cup ea )
Prep:
20 Min
Cook:
40 Min
Ingredients
- 1/4 c
- butter of mararine
- 1/4 c
- flour
- 1 c
- milk
- 1/2 lb
- velveeta ,cut into 1/2-inch cubes
- 2 c
- macaroni cooked, drained
- 1/2 c
- shredded chedder cheese
Step-By-Step
1Heat butter in med saucepan on med heat. Whisk in flour; cook 2 min, stirring constntly. Gradually stir in milk; cook until mixture boils and thickens, stirring constanlty. Add Velveeta; cook 3 min or until melted, stirring frequently; Stir in macaroni.
2spoon into 2qt cassorole spraying with cooking spray: Sprinkle with chedder cheese..
About Velveeta down-Home Mac and Cheese
Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
