Velveeta down-Home Mac and Cheese

Name: Velveeta down-Home Mac and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 servins ( 1 cup ea )
Ingredients: 1/4 c butter of mararine; 1/4 c flour; 1 c milk; 1/2 lb velveeta ,cut into 1/2-inch cubes; 2 c macaroni cooked, drained; 1/2 c shredded chedder cheese

By NIKKI SMITH
@adorefood

Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

5 servins ( 1 cup ea )

Prep:

20 Min

Cook:

40 Min

Ingredients

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1/4 c

butter of mararine
1/4 c

flour
1 c

milk
1/2 lb

velveeta ,cut into 1/2-inch cubes
2 c

macaroni cooked, drained
1/2 c

shredded chedder cheese

How to Make Velveeta down-Home Mac and Cheese

Step-by-Step

Heat butter in med saucepan on med heat. Whisk in flour; cook 2 min, stirring constntly. Gradually stir in milk; cook until mixture boils and thickens, stirring constanlty. Add Velveeta; cook 3 min or until melted, stirring frequently; Stir in macaroni.
spoon into 2qt cassorole spraying with cooking spray: Sprinkle with chedder cheese..

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