vegetarian spaghetti

Ingredients

• 1 package (16 oz.) spaghetti (or whatever pasta you prefer)
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder (or 2 cloves minced garlic)
• 3 tablespoons canola oil
• 1 jar (26 oz.) meatless spaghetti sauce
• 1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14.5 oz.) diced tomatoes with garlic and onion, undrained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 - bay leaf
• 1/4 cup grated parmesan cheese