VEGETARIAN SPAGHETTI

1
Ellen Bales

By
@Starwriter

This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner!
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
25 Min

Ingredients

  • 1 pkg
    (16 oz.) spaghetti (or whatever pasta you prefer)
  • 1 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 tsp
    garlic powder (or 2 cloves minced garlic)
  • 3 Tbsp
    canola oil
  • 1 jar(s)
    (26 oz.) meatless spaghetti sauce
  • 1 can(s)
    (15 oz.) garbanzo beans or chickpeas, rinsed and drained
  • 1 can(s)
    (14.5 oz.) diced tomatoes with garlic and onion, undrained
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano
  • 1
    bay leaf
  • 1/4 c
    grated parmesan cheese

How to Make VEGETARIAN SPAGHETTI

Step-by-Step

  1. Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
  2. Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
  3. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
  4. Drain spaghetti; top with sauce and cheese.

Printable Recipe Card

About VEGETARIAN SPAGHETTI

Course/Dish: Pasta
Dietary Needs: Vegetarian
Hashtags: #meatless #hearty



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