Vegetable Stew with Pasta
★★★★★ 1 vote5
Ingredients
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2 clovegarlic sliced thin
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2 Tbspolive oil
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1 1/3 smallzucchini diced
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1 largeonion sliced
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2 stalk(s)celery sliced
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1 smalleggplant peeled and diced
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14 oztomatoes, canned and diced
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1/2 cwater
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1/2 tspbasil, dried
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1/2 tsporegano, dried
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pinchred pepper flakes
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·salt and pepper
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·parmesan cheese grated
How to Make Vegetable Stew with Pasta
- Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
- Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese - This stew has a thin consistency.
This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.