vegetable stew with pasta

Name: Vegetable Stew with Pasta
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 clove(s) garlic sliced thin; 2 tablespoon(s) olive oil; 1 1/3 small zucchini diced; 1 large onion sliced; 2 stalk(s) celery sliced; 1 small eggplant peeled and diced; 14 ounce(s) tomatoes, canned and diced; 1/2 cup(s) water; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; pinch(es) red pepper flakes; - salt and pepper; - parmesan cheese grated

(1 RATING)

13 Pinches

Phil Galanti

Atlanta, GA

Updated on Sep 23, 2013

Came up with this to use up fresh vegetables.

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prep time 20 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cloves garlic sliced thin
2 tablespoons olive oil
1 1/3 small zucchini diced
1 large onion sliced
2 stalks celery sliced
1 small eggplant peeled and diced
14 ounces tomatoes, canned and diced
1/2 cup water
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
pinch red pepper flakes
- salt and pepper
- parmesan cheese grated

How To Make vegetable stew with pasta

Step 1

Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.

Step 2

Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt. Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water. Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
Step 3

This stew has a thin consistency. This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.
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