Vegetable Stew with Pasta

Name: Vegetable Stew with Pasta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 clove garlic sliced thin; 2 Tbsp olive oil; 1 1/3 small zucchini diced; 1 large onion sliced; 2 stalk(s) celery sliced; 1 small eggplant peeled and diced; 14 oz tomatoes, canned and diced; 1/2 c water; 1/2 tsp basil, dried; 1/2 tsp oregano, dried; pinch red pepper flakes; salt and pepper; parmesan cheese grated

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By Phil Galanti
@pb1316

Came up with this to use up fresh vegetables.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

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2 clove

garlic sliced thin
2 Tbsp

olive oil
1 1/3 small

zucchini diced
1 large

onion sliced
2 stalk(s)

celery sliced
1 small

eggplant peeled and diced
14 oz

tomatoes, canned and diced
1/2 c

water
1/2 tsp

basil, dried
1/2 tsp

oregano, dried
pinch

red pepper flakes
·

salt and pepper
·

parmesan cheese grated

How to Make Vegetable Stew with Pasta

Step-by-Step

Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
This stew has a thin consistency.
This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.

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