Vegetable Stew with Pasta

Vegetable Stew With Pasta Recipe

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Phil Galanti


Came up with this to use up fresh vegetables.


★★★★★ 1 vote

20 Min
35 Min
Stove Top


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2 clove
garlic sliced thin
2 Tbsp
olive oil
1 1/3 small
zucchini diced
1 large
onion sliced
2 stalk(s)
celery sliced
1 small
eggplant peeled and diced
14 oz
tomatoes, canned and diced
1/2 c
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
red pepper flakes
salt and pepper
parmesan cheese grated

How to Make Vegetable Stew with Pasta


  • 1Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
  • 2Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
    Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
    Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
  • 3This stew has a thin consistency.
    This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.

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About Vegetable Stew with Pasta

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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