Vegetable Stew with Pasta
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 2 clove
- garlic sliced thin
- 2 Tbsp
- olive oil
- 1 1/3 small
- zucchini diced
- 1 large
- onion sliced
- 2 stalk(s)
- celery sliced
- 1 small
- eggplant peeled and diced
- 14 oz
- tomatoes, canned and diced
- 1/2 c
- water
- 1/2 tsp
- basil, dried
- 1/2 tsp
- oregano, dried
- pinch
- red pepper flakes
- salt and pepper
- parmesan cheese grated
How to Make Vegetable Stew with Pasta
- 1Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
- 2Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese - 3This stew has a thin consistency.
This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.
About Vegetable Stew with Pasta
Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
