Vegetable Stew with Pasta

Vegetable Stew With Pasta Recipe

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Phil Galanti


Came up with this to use up fresh vegetables.


★★★★★ 1 vote

20 Min
35 Min
Stove Top


  • 2 clove
    garlic sliced thin
  • 2 Tbsp
    olive oil
  • 1 1/3 small
    zucchini diced
  • 1 large
    onion sliced
  • 2 stalk(s)
    celery sliced
  • 1 small
    eggplant peeled and diced
  • 14 oz
    tomatoes, canned and diced
  • 1/2 c
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • pinch
    red pepper flakes
  • ·
    salt and pepper
  • ·
    parmesan cheese grated

How to Make Vegetable Stew with Pasta


  1. Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
  2. Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
    Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
    Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
  3. This stew has a thin consistency.
    This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.

Printable Recipe Card

About Vegetable Stew with Pasta

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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