vegetable pasta for crock-pot

Ingredients

• 2 teaspoons butter
• 1 - zucchini, cut into 1/4 inch slices
• 1 - yellow squash, cut into 1/4
• 2 - carrots, thinly sliced
• 1.5 cups fresh mushrooms, sliced
• 1 package frozen broccoli cuts
• 4 - green onions, sliced
• 1 - clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup parmesan cheese, grated
• 12 ounces fettucine
• 1 cup mozzarella cheese, part skim milk, shredded
• 1 cup 2% milk
• 2 - egg yolks