Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
Cover; cook on high 2 hours.
Cook fettucine according to package directions; drain.
Add cooked fettucine, mozzarella, cream and egg yolks.
Stir to blend well.
Allow to heat for 15 to 30 minutes.
For serving turn to low for up to 30 minutes.
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