Vegetable Pasta For Crock-Pot

Vegetable Pasta For Crock-pot Recipe

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2 tsp
zucchini, cut into 1/4 inch slices
yellow squash, cut into 1/4
carrots, thinly sliced
1.5 c
fresh mushrooms, sliced
1 pkg
frozen broccoli cuts
green onions, sliced
clove garlic, minced
1/2 tsp
dried basil
1/4 tsp
1/2 tsp
1 c
parmesan cheese, grated
12 oz
1 c
mozzarella cheese, part skim milk, shredded
1 c
2% milk
egg yolks

How to Make Vegetable Pasta For Crock-Pot


  • 1Rub crock wall with butter.
  • 2Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
  • 3Cover; cook on high 2 hours.
  • 4Cook fettucine according to package directions; drain.
  • 5Add cooked fettucine, mozzarella, cream and egg yolks.
  • 6Stir to blend well.
  • 7Allow to heat for 15 to 30 minutes.
  • 8For serving turn to low for up to 30 minutes.

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About Vegetable Pasta For Crock-Pot

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

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