Vegetable Pasta For Crock-Pot

Vegetable Pasta For Crock-pot Recipe

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  • 2 tsp
  • 1
    zucchini, cut into 1/4 inch slices
  • 1
    yellow squash, cut into 1/4
  • 2
    carrots, thinly sliced
  • 1.5 c
    fresh mushrooms, sliced
  • 1 pkg
    frozen broccoli cuts
  • 4
    green onions, sliced
  • 1
    clove garlic, minced
  • 1/2 tsp
    dried basil
  • 1/4 tsp
  • 1/2 tsp
  • 1 c
    parmesan cheese, grated
  • 12 oz
  • 1 c
    mozzarella cheese, part skim milk, shredded
  • 1 c
    2% milk
  • 2
    egg yolks

How to Make Vegetable Pasta For Crock-Pot


  1. Rub crock wall with butter.
  2. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
  3. Cover; cook on high 2 hours.
  4. Cook fettucine according to package directions; drain.
  5. Add cooked fettucine, mozzarella, cream and egg yolks.
  6. Stir to blend well.
  7. Allow to heat for 15 to 30 minutes.
  8. For serving turn to low for up to 30 minutes.

Printable Recipe Card

About Vegetable Pasta For Crock-Pot

Course/Dish: Pasta Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

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