Vegetable Pasta For Crock-Pot

Vegetable Pasta For Crock-pot Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

Add to Grocery List

  • 2 tsp
    butter
  • 1
    zucchini, cut into 1/4 inch slices
  • 1
    yellow squash, cut into 1/4
  • 2
    carrots, thinly sliced
  • 1.5 c
    fresh mushrooms, sliced
  • 1 pkg
    frozen broccoli cuts
  • 4
    green onions, sliced
  • 1
    clove garlic, minced
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    parmesan cheese, grated
  • 12 oz
    fettucine
  • 1 c
    mozzarella cheese, part skim milk, shredded
  • 1 c
    2% milk
  • 2
    egg yolks

How to Make Vegetable Pasta For Crock-Pot

Step-by-Step

  1. Rub crock wall with butter.
  2. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
  3. Cover; cook on high 2 hours.
  4. Cook fettucine according to package directions; drain.
  5. Add cooked fettucine, mozzarella, cream and egg yolks.
  6. Stir to blend well.
  7. Allow to heat for 15 to 30 minutes.
  8. For serving turn to low for up to 30 minutes.

Printable Recipe Card

About Vegetable Pasta For Crock-Pot

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy




Leave a Comment

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...