vegetable pasta for crock-pot

serves 6

Ingredients For vegetable pasta for crock-pot

  • 2 tsp
    butter
  • 1 c
    2% milk
  • 1 c
    mozzarella cheese, part skim milk, shredded
  • 12 oz
    fettucine
  • 1 c
    parmesan cheese, grated
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1
    clove garlic, minced
  • 4
    green onions, sliced
  • 1 pkg
    frozen broccoli cuts
  • 1.5 c
    fresh mushrooms, sliced
  • 2
    carrots, thinly sliced
  • 1
    yellow squash, cut into 1/4
  • 1
    zucchini, cut into 1/4 inch slices
  • 2
    egg yolks
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How To Make vegetable pasta for crock-pot

  • 1
    Rub crock wall with butter.
  • 2
    Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
  • 3
    Cover; cook on high 2 hours.
  • 4
    Cook fettucine according to package directions; drain.
  • 5
    Add cooked fettucine, mozzarella, cream and egg yolks.
  • 6
    Stir to blend well.
  • 7
    Allow to heat for 15 to 30 minutes.
  • 8
    For serving turn to low for up to 30 minutes.

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