vegano zuppa

Ingredients

• 1 can garbanzo beans, with juice 14 oz
• 1 can kidney beans, drained 14oz
• 2 cans tomatoes, diced with juice
• 1 large yellow onion, chopped
• 2 sticks celery ribs with leaves, chopped
• 1 large carrot, peeled & sliced
• 3 cloves fresh garlic, minced
• 2 tablespoons italian parsley, chopped
• 2-3 teaspoons italian seasoning, dried
• 2 cans vegetarian vegetable broth, no msg
• 1/2 teaspoon red pepper flakes
• - sea salt & pepper to taste
• 1/3 cup orzo pasta, cooked
• 1 cup water to rinse out tomato cans
• 2-3 tablespoons olive oil, extra virgin