Vegan Tarragon Alfredo Sauce

Jo Zimny


This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.


★★★★★ 1 vote

10 Min
10 Min


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1 lb
fettucini or other long noodle pasta
1 c
ground raw cashews
1 c
non-dairy unsweetened milk
2/3 c
vegan sour cream
1/2 c
vegan cream cheese
1/2 c
nutritional yeast
1 tsp
garlic powder
1/2 tsp
sea salt
fresh ground pepper to taste
sprigs of fresh tarragon, cut up small
4-8 large
button mushrooms, medium chopped

How to Make Vegan Tarragon Alfredo Sauce


  • 1Get a large pot of water boiling for the Pasta.
  • 2Grind up your cashews until fine.
    In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
  • 3Process and put in a sauce pan.
    Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
  • 4Heat up the Tarragon Alfredo sauce on low.
    Cook your pasta according to the directions.
  • 5Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
  • 6Add some of your favourite hard cheese on top.
    Serve with garlic bread and a glass of white wine.
  • 7Enjoy

Printable Recipe Card

About Vegan Tarragon Alfredo Sauce

Course/Dish: Pasta
Dietary Needs: Vegetarian

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