Vegan Tarragon Alfredo Sauce

1
Jo Zimny

By
@EmilyJo

This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    fettucini or other long noodle pasta
  • 1 c
    ground raw cashews
  • 1 c
    non-dairy unsweetened milk
  • 2/3 c
    vegan sour cream
  • 1/2 c
    vegan cream cheese
  • 1/2 c
    nutritional yeast
  • 1 tsp
    garlic powder
  • 1/2 tsp
    sea salt
  • ·
    fresh ground pepper to taste
  • 4-6
    sprigs of fresh tarragon, cut up small
  • 4-8 large
    button mushrooms, medium chopped

How to Make Vegan Tarragon Alfredo Sauce

Step-by-Step

  1. Get a large pot of water boiling for the Pasta.
  2. Grind up your cashews until fine.
    In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
  3. Process and put in a sauce pan.
    Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
  4. Heat up the Tarragon Alfredo sauce on low.
    Cook your pasta according to the directions.
  5. Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
  6. Add some of your favourite hard cheese on top.
    Serve with garlic bread and a glass of white wine.
  7. Enjoy

Printable Recipe Card

About Vegan Tarragon Alfredo Sauce

Course/Dish: Pasta
Dietary Needs: Vegetarian




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