vegan tarragon alfredo sauce
This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.
prep time
10 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound fettucini or other long noodle pasta
- 1 cup ground raw cashews
- 1 cup non-dairy unsweetened milk
- 2/3 cup vegan sour cream
- 1/2 cup vegan cream cheese
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- - fresh ground pepper to taste
- 4-6 - sprigs of fresh tarragon, cut up small
- 4-8 large button mushrooms, medium chopped
How To Make vegan tarragon alfredo sauce
-
Step 1Get a large pot of water boiling for the Pasta.
-
Step 2Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
-
Step 3Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
-
Step 4Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
-
Step 5Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
-
Step 6Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
-
Step 7Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes