Ultimate Pasta Salad
By
Cat Jarrett
@Tomokata
1
This is a quick and easy meal that you can make a lot of, it stores well, and is great for hot summer lunches or dinners.
Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 box
- garden rotini pasta (you can use as many as you like)
- 1 bottle
- italian dressing
- 1 pkg
- philadelphia cream cheese garlic cooking creme
- 1 pkg
- broccoli slaw
- 1 can(s)
- black olives
- 1 can(s)
- water chestnuts
- 1 jar(s)
- sliced green olives
How to Make Ultimate Pasta Salad
- 1Prepare Garden Rotini Pasta according to package directions. Prepare a large mixing bowl with a fitting lid.
- 2Drain and cool pasta. Pour the Italian Dressing into a small saucepan and heat. Add the Philadelphia Cream Cheese Garlic Cooking Creme. Stir until mixed (there will be oil rising to the top, that's fine). Remove from heat.
- 3In the large mixing bowl, pour in the pasta, the dressing/creme mixture, and the rest of the ingredients. (The green olives are very strong, so probably best not to use the entire jar!) Mix ingredients thoroughly.
- 4Enjoy! Can be refrigerated for up to one week.
- 5NOTES: Additions and substitutions are easy. Often we'll add shrimp or chicken, leftovers of any sort, parmasan cheese, croutons...the list goes on!
About Ultimate Pasta Salad
Dietary Needs: Vegetarian
