garden rotini pasta (you can use as many as you like)
philadelphia cream cheese garlic cooking creme
sliced green olives
How To Make ultimate pasta salad
Prepare Garden Rotini Pasta according to package directions. Prepare a large mixing bowl with a fitting lid.
Drain and cool pasta. Pour the Italian Dressing into a small saucepan and heat. Add the Philadelphia Cream Cheese Garlic Cooking Creme. Stir until mixed (there will be oil rising to the top, that's fine). Remove from heat.
In the large mixing bowl, pour in the pasta, the dressing/creme mixture, and the rest of the ingredients. (The green olives are very strong, so probably best not to use the entire jar!) Mix ingredients thoroughly.
Enjoy! Can be refrigerated for up to one week.
NOTES: Additions and substitutions are easy. Often we'll add shrimp or chicken, leftovers of any sort, parmasan cheese, croutons...the list goes on!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!