Ultimate Pasta Salad
By
Cat Jarrett
@Tomokata
1
★★★★★ 1 vote5
Ingredients
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1 boxgarden rotini pasta (you can use as many as you like)
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1 bottleitalian dressing
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1 pkgphiladelphia cream cheese garlic cooking creme
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1 pkgbroccoli slaw
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1 can(s)black olives
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1 can(s)water chestnuts
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1 jar(s)sliced green olives
How to Make Ultimate Pasta Salad
- Prepare Garden Rotini Pasta according to package directions. Prepare a large mixing bowl with a fitting lid.
- Drain and cool pasta. Pour the Italian Dressing into a small saucepan and heat. Add the Philadelphia Cream Cheese Garlic Cooking Creme. Stir until mixed (there will be oil rising to the top, that's fine). Remove from heat.
- In the large mixing bowl, pour in the pasta, the dressing/creme mixture, and the rest of the ingredients. (The green olives are very strong, so probably best not to use the entire jar!) Mix ingredients thoroughly.
- Enjoy! Can be refrigerated for up to one week.
- NOTES: Additions and substitutions are easy. Often we'll add shrimp or chicken, leftovers of any sort, parmasan cheese, croutons...the list goes on!