Ultimate Pasta Salad
By
Cat Jarrett
@Tomokata
1
This is a quick and easy meal that you can make a lot of, it stores well, and is great for hot summer lunches or dinners.
Rating:
★★★★★ 1 vote5
Serves:
4-8
Prep:
15 Min
Cook:
10 Min
Ingredients
-
1 boxgarden rotini pasta (you can use as many as you like)
-
1 bottleitalian dressing
-
1 pkgphiladelphia cream cheese garlic cooking creme
-
1 pkgbroccoli slaw
-
1 can(s)black olives
-
1 can(s)water chestnuts
-
1 jar(s)sliced green olives
How to Make Ultimate Pasta Salad
- Prepare Garden Rotini Pasta according to package directions. Prepare a large mixing bowl with a fitting lid.
- Drain and cool pasta. Pour the Italian Dressing into a small saucepan and heat. Add the Philadelphia Cream Cheese Garlic Cooking Creme. Stir until mixed (there will be oil rising to the top, that's fine). Remove from heat.
- In the large mixing bowl, pour in the pasta, the dressing/creme mixture, and the rest of the ingredients. (The green olives are very strong, so probably best not to use the entire jar!) Mix ingredients thoroughly.
- Enjoy! Can be refrigerated for up to one week.
- NOTES: Additions and substitutions are easy. Often we'll add shrimp or chicken, leftovers of any sort, parmasan cheese, croutons...the list goes on!
About Ultimate Pasta Salad
Dietary Needs: Vegetarian
