Turkey Sausage and Pasta Toss

Turkey Sausage And Pasta Toss

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donna clark

By
@donnacl

I like to cut out the fat in my recipes as much as I can, being a diabetic I have to watch what I eat but I do not want to cut out flavor. This is a healthy alternative to pork or beef. This is a quick one dish meal that's good and filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 oz
    uncooked penne pasta
  • 1 can(s)
    ( 14 oz ) no-salt - added stewed tomatoes
  • 6 oz
    turkey kielbasa or smoked turkey sausage, cut into 1/4 inch slices
  • 2 c
    ( 1 nch ) fresh asparagus pieces or broccoli florets
  • 2 Tbsp
    reduced fat pesto
  • 2 Tbsp
    grated parmesan cheese

How to Make Turkey Sausage and Pasta Toss

Step-by-Step

  1. Cook pasta according to package directions, omitting the salt.
  2. Meanwhile, heat tomatoes in a medium saucepan, add turkey kielbasa. Stir in asparagus and pesto, cover and simmer about 5-6 minutes or until asparagus is crisp-tender.
  3. Drain the pasta, toss with tomato mixture and sprinkle with cheese.

Printable Recipe Card

About Turkey Sausage and Pasta Toss

Course/Dish: Turkey Pasta
Main Ingredient: Pasta
Regional Style: American



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