Turkey Sausage and Pasta Toss
8 ozuncooked penne pasta
1 can(s)( 14 oz ) no-salt - added stewed tomatoes
6 ozturkey kielbasa or smoked turkey sausage, cut into 1/4 inch slices
2 c( 1 nch ) fresh asparagus pieces or broccoli florets
2 Tbspreduced fat pesto
2 Tbspgrated parmesan cheese
How to Make Turkey Sausage and Pasta Toss
- Cook pasta according to package directions, omitting the salt.
- Meanwhile, heat tomatoes in a medium saucepan, add turkey kielbasa. Stir in asparagus and pesto, cover and simmer about 5-6 minutes or until asparagus is crisp-tender.
- Drain the pasta, toss with tomato mixture and sprinkle with cheese.