turkey penne with lemon cream sauce

Ingredients

• 2 cups uncooked penne pasta
• 1/2 pound turkey breast cutlets, cut into 3/4 inch pieces
• 3 tablespoons butter, divided
• 2 cups fresh broccoli florets
• 3 - small carrots, thinly sliced
• 2 cups garlic, minced
• 2 tablespoons all purpose flour
• 1 1/2 teaspoons chicken bouillon granules
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 1/2 cups half and half cream
• 1/4 teaspoon lemon juice
• 2 - plum tomatoes, seeded and chopped