tuna surprise
For the cheese lover, yeah you, you know who you are.
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 or 2 all week long
Ingredients
- 1 box kraft mac and cheese reg flavor cooked according to box directions
- 1 can cream of mushroom soup
- 4 cans tuna- oil or water the way you like it
- 1/2 can milk
- 1 package frozen peas
- 1/2 - onion chopped
- 2 cups cheddar cheese
- 2 cups mozzarella cheese
- option - top with french fried onion rings for a lot more calories, i mean crunch.
- option - 1 red bell pepper chopped
How To Make tuna surprise
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Step 1Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
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Step 2Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
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Step 3In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
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Step 4Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
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Step 5Add the prepared Mac and Cheese and Peas to the mixture and stir together.
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Step 6Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
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Step 7Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
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Step 8This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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