Tuna Surprise

jan c


For the cheese lover, yeah you, you know who you are.

★★★★★ 1 vote
6-8 or 2 all week long
30 Min
30 Min


1 box
kraft mac and cheese reg flavor cooked according to box directions
1 can(s)
cream of mushroom soup
4 can(s)
tuna- oil or water the way you like it
1/2 can(s)
1 pkg
frozen peas
onion chopped
2 c
cheddar cheese
2 c
mozzarella cheese
top with french fried onion rings for a lot more calories, i mean crunch.
1 red bell pepper chopped

How to Make Tuna Surprise


  • 1Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
  • 2Prepare Mac and Cheese and Frozen Peas according to package directions on each.

    In the meantime......
  • 3In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
  • 4Add the 4 cans of drained Tuna and heat through.
    You can add the onion and red pepper if using that option.
  • 5Add the prepared Mac and Cheese and Peas to the mixture and stir together.
  • 6Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
  • 7Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
  • 8This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

Printable Recipe Card

About Tuna Surprise