tuna surprise

St. Louis, MO
Updated on Apr 13, 2012

For the cheese lover, yeah you, you know who you are.

prep time 30 Min
cook time 30 Min
method ---
yield 6-8 or 2 all week long

Ingredients

  • 1 box kraft mac and cheese reg flavor cooked according to box directions
  • 1 can cream of mushroom soup
  • 4 cans tuna- oil or water the way you like it
  • 1/2 can milk
  • 1 package frozen peas
  • 1/2 - onion chopped
  • 2 cups cheddar cheese
  • 2 cups mozzarella cheese
  • option - top with french fried onion rings for a lot more calories, i mean crunch.
  • option - 1 red bell pepper chopped

How To Make tuna surprise

  • Step 1
    Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
  • Step 2
    Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
  • Step 3
    In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
  • Step 4
    Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
  • Step 5
    Add the prepared Mac and Cheese and Peas to the mixture and stir together.
  • Step 6
    Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
  • Step 7
    Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
  • Step 8
    This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

Discover More

Category: Pasta
Keyword: #mushroom
Keyword: #Cream
Keyword: #cheese
Keyword: #tuna
Keyword: #and
Keyword: #cheesy
Keyword: #mac
Keyword: #caserole
Keyword: #coma

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