Tuna Lasagna

Tuna Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

J. White Harris

By
@JWhiteH

You might consider this as an Italian style tuna noodle casserole.

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
chopped onion
1 clove
garlic, minced
2 can(s)
(7-oz. ea.) tuna, drained
1 can(s)
cream of celery soup
1/2 c
milk
2 tsp
oregano, dried
1/4 tsp
pepper
1/2 lb
lasagna noodles
1
(6-oz.) package mozerella cheese slices
1/2 lb
slices velveeta cheese
grated parmesan cheese

How to Make Tuna Lasagna

Step-by-Step

  • 1Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
  • 2Cook lasagna noodles as directed on package.
  • 3Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
  • 4Top with grated Parmesan cheese. Bake at 350° for 30 minutes.

Printable Recipe Card

About Tuna Lasagna

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy