tuna lasagna
(1 RATING)
You might consider this as an Italian style tuna noodle casserole.
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prep time
20 Min
cook time
50 Min
method
Bake
yield
4 to 6
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 cans (7-oz. ea.) tuna, drained
- 1 can cream of celery soup
- 1/2 cup milk
- 2 teaspoons oregano, dried
- 1/4 teaspoon pepper
- 1/2 pound lasagna noodles
- 1 - (6-oz.) package mozerella cheese slices
- 1/2 pound slices velveeta cheese
- - grated parmesan cheese
How To Make tuna lasagna
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Step 1Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
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Step 2Cook lasagna noodles as directed on package.
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Step 3Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
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Step 4Top with grated Parmesan cheese. Bake at 350° for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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