Tuna Lasagna

Tuna Lasagna Recipe

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J. White Harris

By
@JWhiteH

You might consider this as an Italian style tuna noodle casserole.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/2 c
    chopped onion
  • 1 clove
    garlic, minced
  • 2 can(s)
    (7-oz. ea.) tuna, drained
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    milk
  • 2 tsp
    oregano, dried
  • 1/4 tsp
    pepper
  • 1/2 lb
    lasagna noodles
  • 1
    (6-oz.) package mozerella cheese slices
  • 1/2 lb
    slices velveeta cheese
  • ·
    grated parmesan cheese

How to Make Tuna Lasagna

Step-by-Step

  1. Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
  2. Cook lasagna noodles as directed on package.
  3. Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
  4. Top with grated Parmesan cheese. Bake at 350° for 30 minutes.

Printable Recipe Card

About Tuna Lasagna

Course/Dish: Fish Pasta
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy




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