Tuna Bake

Tuna Bake Recipe

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Melissa Anderson


Quick meal in a hurry or hot days


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 12 oz
    egg noodles or cut pasta such as penne
  • 1 can(s)
    tuna in water, drained
  • 1 c
    shredded chedder cheese(4oz.)
  • 1 can(s)
    condensed cream of celery soup

How to Make Tuna Bake


  1. Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.
  2. Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
  3. Optional: Add 1/2 cup each of peas and corn kernels before baking.

Printable Recipe Card

About Tuna Bake

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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