Tuna Bake

Tuna Bake Recipe

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Melissa Anderson


Quick meal in a hurry or hot days

☆☆☆☆☆ 0 votes
20 Min
30 Min


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12 oz
egg noodles or cut pasta such as penne
1 can(s)
tuna in water, drained
1 c
shredded chedder cheese(4oz.)
1 can(s)
condensed cream of celery soup

How to Make Tuna Bake


  • 1Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.
  • 2Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
  • 3Optional: Add 1/2 cup each of peas and corn kernels before baking.

Printable Recipe Card

About Tuna Bake

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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