tuna bake

Name: Tuna Bake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) egg noodles or cut pasta such as penne; 1 can(s) tuna in water, drained; 1 cup(s) shredded chedder cheese(4oz.); 1 can(s) condensed cream of celery soup

12 Pinches

Melissa Anderson

Everett, WA

Updated on Nov 7, 2015

Quick meal in a hurry or hot days

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

12 ounces egg noodles or cut pasta such as penne
1 can tuna in water, drained
1 cup shredded chedder cheese(4oz.)
1 can condensed cream of celery soup

How To Make tuna bake

Step 1

Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.

Step 2

Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
Step 3

Optional: Add 1/2 cup each of peas and corn kernels before baking.
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