1Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.
2Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
3Optional: Add 1/2 cup each of peas and corn kernels before baking.