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12 ozegg noodles or cut pasta such as penne
1 can(s)tuna in water, drained
1 cshredded chedder cheese(4oz.)
1 can(s)condensed cream of celery soup
How to Make Tuna Bake
- Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.
- Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
- Optional: Add 1/2 cup each of peas and corn kernels before baking.