Tuna Alfredo Macaroni
1 lbwhole wheat macaroni
1/2 jar(s)light alfredo sauce
1 can(s)tomato sauce (8oz)
1 can(s)chopped tomatoes (14.5oz)
10 ozcanned tuna
1/2 - 1 ccooked spinach
·salt and pepper to taste
How to Make Tuna Alfredo Macaroni
- Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
- Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!)
NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
- That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY!
This dish is as delicious as it is nutritious!