Tuna Alfredo Macaroni

1
Caroline Dikselis

By
@Chelsea51586

Delicious but nutritious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    whole wheat macaroni
  • 1/2 jar(s)
    light alfredo sauce
  • 1 can(s)
    tomato sauce (8oz)
  • 1 can(s)
    chopped tomatoes (14.5oz)
  • 10 oz
    canned tuna
  • 1/2 - 1 c
    cooked spinach
  • ·
    salt and pepper to taste

How to Make Tuna Alfredo Macaroni

Step-by-Step

  1. Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
  2. Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!)

    NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
  3. That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY!

    This dish is as delicious as it is nutritious!

Printable Recipe Card

About Tuna Alfredo Macaroni

Course/Dish: Fish Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #tuna #macaroni



Show 4 Comments & Reviews

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]