Tuna Alfredo Macaroni

Caroline Dikselis


Delicious but nutritious!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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1 lb
whole wheat macaroni
1/2 jar(s)
light alfredo sauce
1 can(s)
tomato sauce (8oz)
1 can(s)
chopped tomatoes (14.5oz)
10 oz
canned tuna
1/2 - 1 c
cooked spinach
salt and pepper to taste

How to Make Tuna Alfredo Macaroni


  • 1Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
  • 2Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!)

    NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
  • 3That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY!

    This dish is as delicious as it is nutritious!

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About Tuna Alfredo Macaroni

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tuna, #macaroni

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