tuna alfredo macaroni

Name: Tuna Alfredo Macaroni
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) whole wheat macaroni; 1/2 jar(s) light alfredo sauce; 1 can(s) tomato sauce (8oz); 1 can(s) chopped tomatoes (14.5oz); 10 ounce(s) canned tuna; 1/2 - 1 cup(s) cooked spinach; - salt and pepper to taste

(1 RATING)

35 Pinches 1 Photo

Caroline Dikselis

Oak Lawn, IL

Updated on Dec 29, 2011

Delicious but nutritious!

Rate

this is with a little more than 1/2 cup of spinach... add more to your liking!

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound whole wheat macaroni
1/2 jar light alfredo sauce
1 can tomato sauce (8oz)
1 can chopped tomatoes (14.5oz)
10 ounces canned tuna
1/2 - 1 cups cooked spinach
- salt and pepper to taste

How To Make tuna alfredo macaroni

Step 1

Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.

Step 2

Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!) NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
Step 3

That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY! This dish is as delicious as it is nutritious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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