Tuna Alfredo Macaroni

Caroline Dikselis


Delicious but nutritious!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 1 lb
    whole wheat macaroni
  • 1/2 jar(s)
    light alfredo sauce
  • 1 can(s)
    tomato sauce (8oz)
  • 1 can(s)
    chopped tomatoes (14.5oz)
  • 10 oz
    canned tuna
  • 1/2 - 1 c
    cooked spinach
  • ·
    salt and pepper to taste

How to Make Tuna Alfredo Macaroni


  1. Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
  2. Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!)

    NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
  3. That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY!

    This dish is as delicious as it is nutritious!

Printable Recipe Card

About Tuna Alfredo Macaroni

Course/Dish: Fish Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #tuna #macaroni

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