triple cheese mostaccioli bake

Name: TRIPLE CHEESE MOSTACCIOLI BAKE
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: Italian
Ingredients: 8 ounce(s) mostaccioli, uncooked; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 1 teaspoon(s) basil leaves; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 1/2 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese; 1 cup(s) shredded swiss cheese

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137 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 23, 2013

This delectable-looking recipe comes from the back of a box of mostaccioli. Sometimes those are the best recipes! Photo: Food.com

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prep time 10 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

8 ounces mostaccioli, uncooked
1/4 cup butter
1/4 cup all purpose flour
1 teaspoon basil leaves
1 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup shredded swiss cheese

How To Make triple cheese mostaccioli bake

Step 1

Cook pasta according to package directions.

Step 2

In a large saucepan, melt butter, stir in flour, basil, salt and pepper. Gradually stir in milk. Over medium heat, cook and stir until mixture thickens and bubbles; remove from heat.
Step 3

Add 1 cup of the cheddar cheese and the Parmesan cheese; mix well. Stir in cooked pasta.
Step 4

Spoon half the pasta mixture into a greased 13x9" baking dish; top with Swiss cheese, and then remaining pasta mixture. Cover and bake in a preheated 350-degree oven for 25 minutes or until hot and bubbly.
Step 5

Uncover, immediately top with remaining 1 cup cheddar cheese. Let stand 10 minutes before serving.
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