Real Recipes From Real Home Cooks ®

triple cheese mostaccioli bake

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This delectable-looking recipe comes from the back of a box of mostaccioli. Sometimes those are the best recipes! Photo:

(1 rating)
yield 10 -12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For triple cheese mostaccioli bake

  • 8 oz
    mostaccioli, uncooked
  • 1/4 c
  • 1/4 c
    all purpose flour
  • 1 tsp
    basil leaves
  • 1 tsp
  • 1/4 tsp
  • 4 1/2 c
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1 c
    shredded swiss cheese

How To Make triple cheese mostaccioli bake

  • 1
    Cook pasta according to package directions.
  • 2
    In a large saucepan, melt butter, stir in flour, basil, salt and pepper. Gradually stir in milk. Over medium heat, cook and stir until mixture thickens and bubbles; remove from heat.
  • 3
    Add 1 cup of the cheddar cheese and the Parmesan cheese; mix well. Stir in cooked pasta.
  • 4
    Spoon half the pasta mixture into a greased 13x9" baking dish; top with Swiss cheese, and then remaining pasta mixture. Cover and bake in a preheated 350-degree oven for 25 minutes or until hot and bubbly.
  • 5
    Uncover, immediately top with remaining 1 cup cheddar cheese. Let stand 10 minutes before serving.