traditional macaroni & cheese

Name: Traditional Macaroni & Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni, cooked; 2 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) white pepper; 1 can(s) evaporated milk; 1 cup(s) water; 2 tablespoon(s) margarine or butter; 2 cup(s) sharp cheddar cheese, shredded

(1 RATING)

305 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 11, 2011

This is the closest to Stouffer's Mac & Cheese that I've found. I love their mac and cheese!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces elbow macaroni, cooked
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1 can evaporated milk
1 cup water
2 tablespoons margarine or butter
2 cups sharp cheddar cheese, shredded

How To Make traditional macaroni & cheese

Step 1

Preheat oven to 375 degrees. Grease 2 quart casserole dish or 11x9 inch pan.

Step 2

Add cornstarch, slat, mustard and pepper in a medium saucepan. Stir in evaporated milk, water and margarine. Cook over medium-high heat, until sauce comes to a boil. Boil for 1 minute. Remove from heat.
Step 3

Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into casserole dish, top with remaining cheese and bake 20-25 minutes until light brown on top.
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