Cook bacon until crisp. Drain, crumble and set aside.
2
Cook tortellini as directed on package.
3
Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
4
In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
5
In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
6
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
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