Tortellini Salad

Lyn Blankenship


I got this recipe from a co-worker and made it for the first time today. It is like eating candy!

★★★★★ 1 vote
Stove Top


1 bunch
broccoli, fresh cut into bite size pieces
1/4 c
golden raisins
1/4 c
red onion, chopped
1 pkg
refrigerator tortellini
2 Tbsp
granulated sugar
2 Tbsp
apple cider vinegar
1 c
1 lb
bacon (or use bacon bits)
1/2 c
sunflower seeds


1Cook bacon until crisp. Drain, crumble and set aside.
2Cook tortellini as directed on package.
3Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
4In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
5In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
6Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy