tortellini salad

Name: Tortellini Salad
Cuisine: American
Ingredients: 1 bunch(es) broccoli, fresh cut into bite size pieces; 1/4 cup(s) golden raisins; 1/4 cup(s) craisins; 1/2 - red onion, chopped; 1 package(s) refrigerator tortellini; 2 tablespoon(s) granulated sugar; 2 tablespoon(s) apple cider vinegar; 1 cup(s) mayonnaise; 1 pound(s) bacon (or use bacon bits); 1/2 cup(s) sunflower seeds

(1 RATING)

104 Pinches 1 Photo

Lyn Blankenship

Sitka, AK

Updated on Dec 4, 2011

I got this recipe from a co-worker and made it for the first time today. It is like eating candy!

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method Stove Top

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Ingredients

1 bunch broccoli, fresh cut into bite size pieces
1/4 cup golden raisins
1/4 cup craisins
1/2 - red onion, chopped
1 package refrigerator tortellini
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 cup mayonnaise
1 pound bacon (or use bacon bits)
1/2 cup sunflower seeds

How To Make tortellini salad

Step 1

Cook bacon until crisp. Drain, crumble and set aside.

Step 2

Cook tortellini as directed on package.
Step 3

Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
Step 4

In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
Step 5

In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Step 6

Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
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