Tortellini Salad
By
Lyn Blankenship
@akblueyes
1
I got this recipe from a co-worker and made it for the first time today. It is like eating candy!
Ingredients
- 1 bunch
- broccoli, fresh cut into bite size pieces
- 1/4 c
- golden raisins
- 1/4 c
- craisins
- 1/2
- red onion, chopped
- 1 pkg
- refrigerator tortellini
- 2 Tbsp
- granulated sugar
- 2 Tbsp
- apple cider vinegar
- 1 c
- mayonnaise
- 1 lb
- bacon (or use bacon bits)
- 1/2 c
- sunflower seeds
How to Make Tortellini Salad
- 1Cook bacon until crisp. Drain, crumble and set aside.
- 2Cook tortellini as directed on package.
- 3Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
- 4In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
- 5In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
- 6Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
