Tortellini Salad

Name: Tortellini Salad
Cuisine: American
Ingredients: 1 bunch broccoli, fresh cut into bite size pieces; 1/4 c golden raisins; 1/4 c craisins; 1/2 red onion, chopped; 1 pkg refrigerator tortellini; 2 Tbsp granulated sugar; 2 Tbsp apple cider vinegar; 1 c mayonnaise; 1 lb bacon (or use bacon bits); 1/2 c sunflower seeds

By Lyn Blankenship
@akblueyes

I got this recipe from a co-worker and made it for the first time today. It is like eating candy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Stove Top

Ingredients

Add to Grocery List

1 bunch

broccoli, fresh cut into bite size pieces
1/4 c

golden raisins
1/4 c

craisins
1/2

red onion, chopped
1 pkg

refrigerator tortellini
2 Tbsp

granulated sugar
2 Tbsp

apple cider vinegar
1 c

mayonnaise
1 lb

bacon (or use bacon bits)
1/2 c

sunflower seeds

How to Make Tortellini Salad

Step-by-Step

Cook bacon until crisp. Drain, crumble and set aside.
Cook tortellini as directed on package.
Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.