tomato spinach pasta bake
if using chicken make sure you cube or strip your chicken so it cooks evenly this recipe is a hit at my house everyone loves it
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
6 (1 cup servings)
Ingredients
- 2 cups rotini pasta uncooked
- 1/2 pound italian sausage or ground beef, or diced ckicken
- 1 package baby spinach
- 1 can tomatoes, canned italian style with juice
- 1 cup kraft mozzarella cheese with a touch of philadelphia
- 2 teaspoons kraft grated parmesan cheese
How To Make tomato spinach pasta bake
-
Step 1Cook pasta in LARGE saucepan as directed on package omitting the salt
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Step 2Meanwhile cook meat rather it the sausage or beef or chicken in deep large skillet on med high heat 10/12 mins or until done. drain meat and return to skillet, add your spinach and tomatoes and cook for 2 mins or until spinach is wilted stirring occasionally.
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Step 3DRAIN your pasta and add your meat mixture and your cheeses, Mix lightly and enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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