Tomato Spinach pasta bake



if using chicken make sure you cube or strip your chicken so it cooks evenly this recipe is a hit at my house everyone loves it


☆☆☆☆☆ 0 votes

6 (1 cup servings)
5 Min
30 Min
Stove Top


  • 2 c
    rotini pasta uncooked
  • 1/2 lb
    italian sausage or ground beef, or diced ckicken
  • 1 pkg
    baby spinach
  • 1 can(s)
    tomatoes, canned italian style with juice
  • 1 c
    kraft mozzarella cheese with a touch of philadelphia
  • 2 tsp
    kraft grated parmesan cheese

How to Make Tomato Spinach pasta bake


  1. Cook pasta in LARGE saucepan as directed on package omitting the salt
  2. Meanwhile cook meat rather it the sausage or beef or chicken in deep large skillet on med high heat 10/12 mins or until done. drain meat and return to skillet, add your spinach and tomatoes and cook for 2 mins or until spinach is wilted stirring occasionally.
  3. DRAIN your pasta and add your meat mixture and your cheeses, Mix lightly and enjoy :)

Printable Recipe Card

About Tomato Spinach pasta bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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