Tomato Spinach pasta bake



if using chicken make sure you cube or strip your chicken so it cooks evenly this recipe is a hit at my house everyone loves it

☆☆☆☆☆ 0 votes
6 (1 cup servings)
5 Min
30 Min
Stove Top


Add to Grocery List

2 c
rotini pasta uncooked
1/2 lb
italian sausage or ground beef, or diced ckicken
1 pkg
baby spinach
1 can(s)
tomatoes, canned italian style with juice
1 c
kraft mozzarella cheese with a touch of philadelphia
2 tsp
kraft grated parmesan cheese

How to Make Tomato Spinach pasta bake


  • 1Cook pasta in LARGE saucepan as directed on package omitting the salt
  • 2Meanwhile cook meat rather it the sausage or beef or chicken in deep large skillet on med high heat 10/12 mins or until done. drain meat and return to skillet, add your spinach and tomatoes and cook for 2 mins or until spinach is wilted stirring occasionally.
  • 3DRAIN your pasta and add your meat mixture and your cheeses, Mix lightly and enjoy :)

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About Tomato Spinach pasta bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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