Tomato-Protabella-Shrimp Pasta

Tomato-protabella-shrimp Pasta Recipe

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terri fields


This all fresh healthy recipe I discovered when I sauted' garlic & vine tomatos and portabella mushroom in a skillet w/EVOO, and salt/pepper then adding some black olives, basil and shrimp & cooked until shrimp were pink. I boiled angel hair added the fresh tomato mixture over the angel hair and topped with shredded basil and asiago cheese.
My mother and I enjoy this and my daughter repeats this recipe in North Carolina where she lives. My 90 year Italian Grandma approves of the all fresh ingredients I used.

★★★★★ 1 vote
5 Min
15 Min


5 medium
vine tomatoes
2 large
portabella mushrooms
5 lb
1 can(s)
black olives
1 lb
fresh medium shrimp peeled


1Boil Water for Angel Hair and add pinch of salt
(the site doesn't allow me to post KEY words -Tomato Portabella and complete the INGREDIENT list -Basil
s/p, asiago cheese).
2In skillet, Add sliced garlic, saute', then add Tomatoes wedged Cut in half and all the juice, saute', then add S/P, Portabella mushrooms chopped, black olives sliced, a little fresh basil. Last, add the shrimp and cooked covered for 9 minutes or until shrimp are pink.
3Drain the Angel Hair and Serve the Tomatoe mixture over the angel hair and top with shredded basil and asiago cheese.

About Tomato-Protabella-Shrimp Pasta

Course/Dish: Pasta, Seafood
Other Tag: Healthy