TOMATO AND OLIVE PENNE

Tomato And Olive Penne

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Lori-Jo Wahl

By
@coolnana

This is delicious - between combining the juice of the cherry tomatoes, olive oil & garlic it is a great taste for the sauce.

Extremely easy & yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
25 Min
Cook:
15 Min

Ingredients

  • ·
    salt & pepper
  • 1 lb
    penne pasta
  • 1/4 c
    olive oil
  • 2
    galic cloves, chopped
  • 2 c
    cherry tomatoes, halved or quartered
  • 1 tsp
    oregano
  • 1/4 tsp
    crushed red pepper **optional
  • 3/4 c
    kalamata (greek) olives, pitted & sliced
  • 1/4 c
    chopped parsley
  • 1/4 c
    grated parmesan cheese, plus more for serving

How to Make TOMATO AND OLIVE PENNE

Step-by-Step

  1. In a large pan of boiling water, cook the Penne according to package instructions until al dente, about 13 minutes; drain.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, & cook, stirring until just golden, about 1 minute.

    Add the cherry tomatoes, oregano, crushed red pepper, 1/2 tsp. salt, & 1/4 tsp. pepper. Reduce the heat to low & cook, stirring until tomato juices run, about 3 minutes.
  3. Add the Penne, olives, parsley, & 1/4 cup Parmesan cheese to the skillet & toss to combine.

    Serve with more cheese if desired.
  4. ---------
  5. If you are cooking for children who don't like black olives, toss the olives in after you have served the children.

Printable Recipe Card

About TOMATO AND OLIVE PENNE

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #easy #main meal



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