tomato and olive penne

How To Make tomato and olive penne

• Step 1
  In a large pan of boiling water, cook the Penne according to package instructions until al dente, about 13 minutes; drain.
• Step 2
  Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, & cook, stirring until just golden, about 1 minute. Add the cherry tomatoes, oregano, crushed red pepper, 1/2 tsp. salt, & 1/4 tsp. pepper. Reduce the heat to low & cook, stirring until tomato juices run, about 3 minutes.
• Step 3
  Add the Penne, olives, parsley, & 1/4 cup Parmesan cheese to the skillet & toss to combine. Serve with more cheese if desired.
• Step 4
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• Step 5
  If you are cooking for children who don't like black olives, toss the olives in after you have served the children.
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