Real Recipes From Real Home Cooks ®

three cheese zucchini lasagna

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Great tasting and only about 360 calories per serving.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For three cheese zucchini lasagna

  • 1 pkg
    (10 oz) frozen spinach, thawed and squeezes dry
  • 1 c
    part-skim ricotta
  • 1/3 c
    grated parmesan cheese
  • 1 c
    marinara sauce
  • 4
    no boil lasagna noodles
  • 8 oz
    sliced mushrooms
  • 12 oz
    plum tomatoes, thinly sliced
  • 1 md
    zucchini, thinly sliced
  • 4 oz
    part-skim mozzarella cheese, shredded
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make three cheese zucchini lasagna

  • 1
    Preheat oven to 425. In large bowl, stir spinach, ricotta, parmesan, and salt and pepper. In 2 quart baking dish, layer half of the marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat Cover with foil. (Can be refrigerated up to 1 day.)
  • 2
    Bake, covered for 20 minutes. (If refrigerated, bake 30 minutes.) Remove foil and bake another 20 minutes or until bubbling.

Categories & Tags for Three Cheese Zucchini Lasagna:

ADVERTISEMENT
ADVERTISEMENT