Three Cheese Zucchini Lasagna

Sharon Whitley


Great tasting and only about 360 calories per serving.

★★★★★ 1 vote
20 Min
40 Min


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1 pkg
(10 oz) frozen spinach, thawed and squeezes dry
1 c
part-skim ricotta
1/3 c
grated parmesan cheese
1 c
marinara sauce
no boil lasagna noodles
8 oz
sliced mushrooms
12 oz
plum tomatoes, thinly sliced
1 medium
zucchini, thinly sliced
4 oz
part-skim mozzarella cheese, shredded
1/4 tsp
1/4 tsp

How to Make Three Cheese Zucchini Lasagna


  • 1Preheat oven to 425. In large bowl, stir spinach, ricotta, parmesan, and salt and pepper.

    In 2 quart baking dish, layer half of the marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat

    Cover with foil. (Can be refrigerated up to 1 day.)
  • 2Bake, covered for 20 minutes. (If refrigerated, bake 30 minutes.) Remove foil and bake another 20 minutes or until bubbling.

Printable Recipe Card

About Three Cheese Zucchini Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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