Three Cheese Zucchini Lasagna

Sharon Whitley


Great tasting and only about 360 calories per serving.


★★★★★ 1 vote

20 Min
40 Min


  • 1 pkg
    (10 oz) frozen spinach, thawed and squeezes dry
  • 1 c
    part-skim ricotta
  • 1/3 c
    grated parmesan cheese
  • 1 c
    marinara sauce
  • 4
    no boil lasagna noodles
  • 8 oz
    sliced mushrooms
  • 12 oz
    plum tomatoes, thinly sliced
  • 1 medium
    zucchini, thinly sliced
  • 4 oz
    part-skim mozzarella cheese, shredded
  • 1/4 tsp
  • 1/4 tsp

How to Make Three Cheese Zucchini Lasagna


  1. Preheat oven to 425. In large bowl, stir spinach, ricotta, parmesan, and salt and pepper.

    In 2 quart baking dish, layer half of the marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat

    Cover with foil. (Can be refrigerated up to 1 day.)
  2. Bake, covered for 20 minutes. (If refrigerated, bake 30 minutes.) Remove foil and bake another 20 minutes or until bubbling.

Printable Recipe Card

About Three Cheese Zucchini Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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