Three Cheese Pasta Bake
1 pkg(16-oz) pkg of ziti
2(10-oz) containers refrigerated alfredo sauce
1(8-oz) container sour cream
1(15-oz) container ricotta cheese
2 largeeggs, lightly beaten
1/4 cparmesan cheese, grated
1/4 cfresh parsley, chopped
1 1/2 cmozzarella cheese
How to Make Three Cheese Pasta Bake
- Prepare ziti according to package directions; drain and return to pot.
- Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
- Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
- Bake at 350° for 30 minutes or until bubbly.
Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.
Note: Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.