three cheese lasagna roll ups with sausage

Name: Three Cheese Lasagna Roll Ups with Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 lasagna noodles; 3/4 pound(s) fresh italian sausage; 1 small onion finely chopped; 2 clove(s) garlic minced; 1 cup(s) mozzarella shredded; 1 cup(s) provel ropes or provolone shredded; 1/2 cup(s) fresh grated parmesan; 2 1/2 cup(s) marinara sauce; 2 tablespoon(s) fresh chopped parsley

50 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 20, 2019

School starts this week and things are going to get very busy very quickly. These Three Cheese Lasagna Roll Ups make for a quick and easy weeknight meal. You can prepare the entire dish ahead of time and throw it in the oven thirty minutes before devouring it! It is family friendly yet elegant and quick.

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These Three Cheese Lasagna Roll Ups are a super easy family friendly that can be prepped and in the oven in about twenty minutes.

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

8 lasagna noodles
3/4 pound fresh italian sausage
1 small onion finely chopped
2 cloves garlic minced
1 cup mozzarella shredded
1 cup provel ropes or provolone shredded
1/2 cup fresh grated parmesan
2 1/2 cups marinara sauce
2 tablespoons fresh chopped parsley

How To Make three cheese lasagna roll ups with sausage

Step 1

Cook lasagna noodles according to box directions.

Step 2

Brown sausage in large skillet over medium heat. Add onion about halfway through the browning process; cooking approximately 5 minutes. Add garlic and cook 30-60 seconds; stirring constantly.
Step 3

Preheat oven to 350 degrees.
Step 4

Lay noodles out on large prep area. Divide sausage mixture over the noodles; spreading evenly. Now spread 1/2 of each type of shredded cheese over the noodles. Roll the noodles up and place seam side down in casserole coated with a thin layer of marinara. Top with remaining cheese and marinara.
Step 5

Bake for 30 minutes or until cheese is light browned. Sprinkle with parsley.
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