three cheese baked spaghettios

Name: Three Cheese Baked Spaghettios
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) (16 oz.) ring pasta; 1 tablespoon(s) olive oil; 3/4-1 pound(s) turkey italian sausage; 1 medium onion, finely diced; 2 clove(s) garlic, minced; 1/2 large red bell pepper, chopped; 1 can(s) mushrooms, drained; 2 can(s) (15 oz.) crushed tomatoes; 1 can(s) (6 oz.) tomato paste; 1/3 cup(s) red wine; 2 teaspoon(s) dried basil; 2 teaspoon(s) dried parsley; 2 teaspoon(s) dried oregano; 2 cup(s) cottage cheese; 1 cup(s) shredded parmesan cheese; 2 cup(s) shredded mozzarella cheese; salt & pepper to taste

22 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 22, 2021

Fun Fact: The original Spaghetti-O's hit the store shelves in the year 1965 and were made by the Campbells company. They were advertaised as a way for kids to eat spaghetti without the mess they make. To this day, Spaghetti-O's remain one of the best selling canned foods in America!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8

Ingredients

1 box (16 oz.) ring pasta
1 tablespoon olive oil
3/4-1 pound turkey italian sausage
1 medium onion, finely diced
2 cloves garlic, minced
1/2 large red bell pepper, chopped
1 can mushrooms, drained
2 cans (15 oz.) crushed tomatoes
1 can (6 oz.) tomato paste
1/3 cup red wine
2 teaspoons dried basil
2 teaspoons dried parsley
2 teaspoons dried oregano
2 cups cottage cheese
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
salt & pepper to taste

How To Make three cheese baked spaghettios

Step 1

Cook Pasta Rings in boiling water according to package directions. Drain and rinse.

Step 2

Meanwhile, In a large deep skillet, coat the bottom with olive oil and add the Italian sausage, onion, red pepper, mushrooms and garlic, breaking up the Italian sausage with a large spoon. Season with salt and pepper to taste.
Step 3

Add the red wine, crushed tomato and the tomato paste, basil, parsley, and oregano. Blend well. Simmer while the pasta finishes cooking.
Step 4

Mix together the ring pasta and tomato mixture, the parmesan cheese, and cottage cheese until well combined.
Step 5

Spread pasta mixture into a 9x13 glass casserole.
Step 6

Now top with the shredded mozzarella and loosely cover with aluminum foil.
Step 7

Bake in a 350 degree oven for 20 minutes covered, then remove foil and bake 10 minutes more, uncovered.
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