The Cheesiest Mac 'n' Cheese

Skip Davis


Who would've thought to make mac 'n' cheese in a slow-cooker? This cheesy recipe just melts in your mouth -- that's why it is called --
"The Cheesiest Mac 'n' Cheese".

This recipe is from The Best of Mr. Food Cookbook Series


★★★★★ 3 votes

10 Min
3 Hr 30 Min


  • 1/4 c
    all-purpose flour
  • 1-1/2 c
  • 2 tsp
    prepared yellow mustard
  • 1 tsp
    instant minced onion
  • 1 can(s)
    cheddar cheese soup, undiluted (10-3/4 ouces)
  • 10 oz
    sharp cheddar cheese, shredded (see notes)
  • 8 oz
    pasteurized prepared cheese product, cubed
  • 8 oz
    elbow macaroni, uncooked
  • 1-1/2 c
    cubed cooked ham (optional)

How to Make The Cheesiest Mac 'n' Cheese


  1. In a large bowl, whisk together first 4 ingredients.
  2. Combine milk mixture, soup and remaining ingredients in a lightly greased 3 to 4 quart slow cooker.
  3. Cover and cook 3-1/2 hours on LOW setting. Let stand 10 minutes; stir before serving.
  4. NOTE:
    You can also use 2-1/2 cups packaged shredded sharp Cheddar cheese. Also, if you know your slow cooker has a "hot spot" on one side, carefully turn the crockery insert during the cook time to evenly distribute the heat. This tip should help prevent scorching or burning your food.

Printable Recipe Card

About The Cheesiest Mac 'n' Cheese

Course/Dish: Pasta Pasta Sides

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