The Cheesiest Mac 'n' Cheese
"The Cheesiest Mac 'n' Cheese".
This recipe is from The Best of Mr. Food Cookbook Series
1/4 call-purpose flour
2 tspprepared yellow mustard
1 tspinstant minced onion
1 can(s)cheddar cheese soup, undiluted (10-3/4 ouces)
10 ozsharp cheddar cheese, shredded (see notes)
8 ozpasteurized prepared cheese product, cubed
8 ozelbow macaroni, uncooked
1-1/2 ccubed cooked ham (optional)
How to Make The Cheesiest Mac 'n' Cheese
- In a large bowl, whisk together first 4 ingredients.
- Combine milk mixture, soup and remaining ingredients in a lightly greased 3 to 4 quart slow cooker.
- Cover and cook 3-1/2 hours on LOW setting. Let stand 10 minutes; stir before serving.
You can also use 2-1/2 cups packaged shredded sharp Cheddar cheese. Also, if you know your slow cooker has a "hot spot" on one side, carefully turn the crockery insert during the cook time to evenly distribute the heat. This tip should help prevent scorching or burning your food.