Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

the best spaghetti (with meat) sauce in the world

38 Pinches 3 Photos
family_savvy avatar
Birmingham, AL
Updated on Oct 25, 2019

I'm thrilled to share my signature spaghetti sauce recipe with you! This recipe calls for a slow cooker, which is indispensable for achieving the excellent texture, flavor, and complexity. I’ve tweaked and perfected the recipe over decades~it's off the charts delicious and so easy to make! A batch of this hearty, savory sauce is always in my freezer. I can pull it out and reheat it for unexpected company or take it to someone who needs a meal. It tastes “just made” even after being in the freezer for a few months. For more great recipes, please visit http://familysavvy.com xoxo~Jamie

prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot
yield 12 serving(s)

Ingredients

  • 2 pounds ground chuck
  • 1 - link, hot italian sausage (optional)
  • 2 tablespoons olive oil, extra virgin
  • 1 - onion, chopped (or one cup frozen)
  • 1/2 cup bell pepper, fresh or frozen
  • 5-6 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 2 cans (6 oz) tomato paste
  • - 3/4 - 1 c water (half water, half wine is also good)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon chili powder
  • 2 tablespoons brown sugar
  • 2 teaspoons basil, dried
  • 2 teaspoons oregano, dried
  • 1 teaspoon thyme, dried
  • 1 - bay leaf
  • - salt and pepper to taste
  • - 1/4 - 1/2 c freshly grated parmesan
  • 1 jar (24 oz) spaghetti sauce (i use bertolli tomato basil)

How To Make the best spaghetti (with meat) sauce in the world

  • Step 1
    Heat a small amount of extra virgin olive oil in skillet.
  • Step 2
    Begin browning meat on medium heat; crumble meat into small pieces so there are no chunks.
  • Step 3
    Add onions and bell pepper as meat begins to brown.
  • Step 4
    Pour off liquid when it gets heavy so that meat will brown rather than braise.
  • Step 5
    Add garlic; continue cooking until meat is fully browned. Pour off remaining fat.
  • Step 6
    Sprinkle meat with Worcestershire and salt & pepper to taste.
  • Step 7
    Mix in tomato sauce, tomato paste, and diced tomatoes.
  • Step 8
    Add seasonings--chili powder, brown sugar, basil, oregano, thyme, and bay leaf--and parmesan cheese.
  • Step 9
    Cook in slow cooker on low, for 6-7 hours. (I’ve tried this recipe on the stovetop, and it never turns out the same. Low and slow are the way to go with this yummy sauce!)
  • A serving of the best spaghetti (with meat) sauce in the world.
    Step 10
    I most often serve this spaghetti sauce with pasta (and spaghetti squash pasta for low-carb friends), Johnny's Great Caesar Garlic Bread and Easy Peasy Baby Bleu Salad for the Best.Meal.Ever!
  • Step 11
    To freeze: Make the recipe as written but omit the jarred spaghetti sauce and parmesan cheese. Allow sauce to cool for 30 minutes before transferring to a freezer gallon ziploc bag. Remove as much air from bag as possible, label and date the item, and place in the freezer. To prepare from frozen: Thaw sauce or defrost, placing into a slow cooker. Add the jar of spaghetti sauce and freshly grated parmesan cheese. Cook on low, 6-7 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes