tasty pasta omelette recipe

5 Pinches
Essex
Updated on Nov 25, 2016

This tasty pasta omelette will allow you to use up leftover pasta and will reward you with a delicious dish. You just have to try this recipe!

prep time 15 Min
cook time 30 Min
method Pan Fry
yield 4 serving(s)

Ingredients

  • - leftover pasta (eg spaghetti)
  • - 5 eggs (beaten)
  • - 100g milk
  • - salt & pepper
  • - lots of grated parmesan
  • - extra virgin olive oil
  • - chopped cooked ham (optional)
  • - clove of garlic
  • - any herbs such as thyme, coriander

How To Make tasty pasta omelette recipe

  • Step 1
    Chop the ham into small pieces if using.
  • Step 2
    Beat the eggs in a bowl & add the chopped ham and then the milk & herbs. Add some salt and pepper and mix together.
  • Step 3
    In a frying pan heat the clove of garlic in some olive oil until it becomes lighter in colour, then remove it.
  • Step 4
    Add the leftover pasta to the frying pan and let it fry for a couple of minutes before touching it.
  • Step 5
    Cover the spaghetti evenly with the egg mixture. Leave to cook for a few minutes and then add the grated parmesan, cover with a lid.
  • Step 6
    Leave to cook on a fairly low heat for about 15-20 minutes. Turn the omelette and cook without the lid for another 5 minutes or so.
  • Step 7
    see this recipe on VORREI - http://blog.vorrei.co.uk/tasty-pasta-omelette

Discover More

Category: Pasta
Culture: Italian
Keyword: #Dish
Keyword: #spaghetti
Keyword: #omelette
Keyword: #pasta
Ingredient: Pasta
Method: Pan Fry

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