Tangy greek pasta
By
Paula Farley
@PaulaJeanFarley
1
my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack.
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
30 Min
Ingredients
-
1 boxcurley pasta such as cavatappi
-
1 pkgspinach, fresh stem removed
-
1 small8 0z block feta cheese crumbled
-
2 clovegarlic crushed ( more to suit your taste)
-
3 Tbspolive oil
-
1 Tbspcracked pepper
How to Make Tangy greek pasta
- boil salted water for pasta
- while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
- cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl.
lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.
About Tangy greek pasta
Course/Dish: Pasta
Other Tags: Quick & Easy Healthy
