my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack.
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )
while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl.
lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.
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