tangy greek pasta
★★★★★
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my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack. You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )
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Ingredients For tangy greek pasta
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1 boxcurley pasta such as cavatappi
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1 pkgspinach, fresh stem removed
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1 sm8 0z block feta cheese crumbled
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2 clovegarlic crushed ( more to suit your taste)
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3 Tbspolive oil
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1 Tbspcracked pepper
How To Make tangy greek pasta
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1boil salted water for pasta
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2while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
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3cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl. lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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