Real Recipes From Real Home Cooks ®

tangy greek pasta

(1 rating)
Recipe by
Paula Farley
Tewksbury, MA

my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack. You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For tangy greek pasta

  • 1 box
    curley pasta such as cavatappi
  • 1 pkg
    spinach, fresh stem removed
  • 1 sm
    8 0z block feta cheese crumbled
  • 2 clove
    garlic crushed ( more to suit your taste)
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cracked pepper

How To Make tangy greek pasta

  • 1
    boil salted water for pasta
  • 2
    while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
  • 3
    cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl. lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.

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