Tangy greek pasta

Tangy Greek Pasta Recipe

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Paula Farley

By
@PaulaJeanFarley

my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack.
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min

Ingredients

  • 1 box
    curley pasta such as cavatappi
  • 1 pkg
    spinach, fresh stem removed
  • 1 small
    8 0z block feta cheese crumbled
  • 2 clove
    garlic crushed ( more to suit your taste)
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cracked pepper

How to Make Tangy greek pasta

Step-by-Step

  1. boil salted water for pasta
  2. while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
  3. cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl.
    lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.

Printable Recipe Card

About Tangy greek pasta

Course/Dish: Pasta
Other Tags: Quick & Easy Healthy




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