Tangy greek pasta

Tangy Greek Pasta

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Paula Farley


my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack.
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )


★★★★★ 1 vote

30 Min


  • 1 box
    curley pasta such as cavatappi
  • 1 pkg
    spinach, fresh stem removed
  • 1 small
    8 0z block feta cheese crumbled
  • 2 clove
    garlic crushed ( more to suit your taste)
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    cracked pepper

How to Make Tangy greek pasta


  1. boil salted water for pasta
  2. while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
  3. cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl.
    lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.

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About Tangy greek pasta

Course/Dish: Pasta
Other Tags: Quick & Easy Healthy

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