tangy greek pasta

Name: Tangy greek pasta
Prep time: 30 min
Yield: 6
Ingredients: 1 box(es) curley pasta such as cavatappi; 1 package(s) spinach, fresh stem removed; 1 small 8 0z block feta cheese crumbled; 2 clove(s) garlic crushed ( more to suit your taste); 3 tablespoon(s) olive oil; 1 tablespoon(s) cracked pepper

(1 RATING)

37 Pinches

Paula Farley

Tewksbury, MA

Updated on Feb 29, 2012

my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack. You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 box curley pasta such as cavatappi
1 package spinach, fresh stem removed
1 small 8 0z block feta cheese crumbled
2 cloves garlic crushed ( more to suit your taste)
3 tablespoons olive oil
1 tablespoon cracked pepper

How To Make tangy greek pasta

Step 1

boil salted water for pasta

Step 2

while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
Step 3

cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl. lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.
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