Tangy greek pasta

Name: Tangy greek pasta
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 box curley pasta such as cavatappi; 1 pkg spinach, fresh stem removed; 1 small 8 0z block feta cheese crumbled; 2 clove garlic crushed ( more to suit your taste); 3 Tbsp olive oil; 1 Tbsp cracked pepper

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By Paula Farley
@PaulaJeanFarley

my daughters and i love this so delicious! We make a big batch and have for supper, lunches or a quick snack.
You can add in some other ingredients such as black olives and chopped tomatoes after it cools ( slightly squeeze tom before chopping to remove some liquid and seeds )

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Ingredients

1 box

curley pasta such as cavatappi
1 pkg

spinach, fresh stem removed
1 small

8 0z block feta cheese crumbled
2 clove

garlic crushed ( more to suit your taste)
3 Tbsp

olive oil
1 Tbsp

cracked pepper
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How to Make Tangy greek pasta

Step-by-Step

boil salted water for pasta
while waiting for water, prepare and place into deep bowl your spinach, garlic, olive oil,and feta cheese.
cook and drain pasta , pour directly onto feta spinach mixture in bottom of bowl.
lightley toss a minute. Heat from pasta will wilt and melt the spinach and feta. Enjoy with cracked pepper on top.

Printable Recipe Card

About Tangy greek pasta

Course/Dish: Pasta

Other Tags: Quick & Easy Healthy

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