Talerini

Name: Talerini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 lb hamburger meat; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 can(s) enchilada sauce (soup can size); 1 can(s) ortega green chilis(diced); 1 medium onion; 1 can(s) black olives(diced); 1 bag(s) large egg noodles; 1 fl milk(soup can size); salt and pepper; 1 lb sharp cheddar cheese grated

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By Ann Kirkendoll
@annkirkendoll

This is an old Campbell Soup recipe, that has been passed down in the family. Try it you'll love it!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb

hamburger meat
1 can(s)

cream of mushroom soup
1 can(s)

cream of celery soup
1 can(s)

cream of chicken soup
1 can(s)

enchilada sauce (soup can size)
1 can(s)

ortega green chilis(diced)
1 medium

onion
1 can(s)

black olives(diced)
1 bag(s)

large egg noodles
1 fl

milk(soup can size)
·

salt and pepper
1 lb

sharp cheddar cheese grated
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How to Make Talerini

Step-by-Step

Brown hamburger meat in a large skillet with salt and pepper and diced onion until done. Then add the soups,green chilis,enchilada sauce,milk and olives. Blend well,simmer on low heat. At the same time your cooking meat sauce you are boiling the noodles in a large pot.
pre-heat oven to 350 degrees
When noodles are done,drain the water and pour noodles in a large oven safe casserol pan or dish. Then pour the meat sauce over the noodles and mix well. Top with the shreded cheese. Place in heated oven for 15-20 minutes, or until done. Do not brown the cheese. Serve with a salad or a vegetable. Enjoy!

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