Taco Tuna Macaroni
I put it all together and it was delicious! Just a little left for tomorrow's lunch.
16 ozpkg. elbow macaroni, cooked-al dente
·juice of 1/2 a lemon
2 largecans albacore tuna,water drained
1 pkgfrench's taco dry mix
2 can(s)10 3/4 oz. each cream of chicken soup
2soup cans of water
1/4 cdehydrated onions
2 Tbspdried parsley
14 ozcan peas with liquid
garnish:1 cup shredded cheese and 1 cup durkee's french fried onion rings
How to Make Taco Tuna Macaroni
- Cook macaroni in boiling water for 8 minutes. Drain and place in a large bowl( I used my mixer bowl) and squeeze 1/2 of a lemon over the pasta .Mix to coat.
Heat oven to 350^.
- Add all remaining ingredients to the bowl and mix to blend. Do not drain the peas (or corn If you are using that-which I prefer) but use use what you have.Use the taco mix straight from the package.Don't add any salt as there is enough in all the other ingredients.
- Spray a 9x13-inch baking dish and pour the mixture into the dish and spread evenly.
Top with the onion rings and cheese.
Bake for 45 minutes , until bubbly and cheese has melted.Remove from oven add 1/2 cup more cheese over top and let set for 5 minutes. Then Enjoy!