Taco Pasta

Tanya Jones


With the whole batch with a total of 30 Points Plus and making 6 servings, this is a yummy Alternative to Taco and Burritos, but still fun for kiddos and the other people in your life that are not on Weight Watchers.


★★★★★ 1 vote

6 (2 cups per serving) 5 points plus each
15 Min
45 Min


Add to Grocery List

  • 1 medium
  • 1 can(s)
  • 1 large
    cauliflower, steamed
  • 1 lb
    90% lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
  • 1 1/2 c
    dry pasta of choice, i use farfalle
  • ·
    for garnish
  • ·
    onion, chopped
  • ·
    tomato, chopped
  • ·
    shredded lettuce
  • ·
  • ·
    optional garnish not included in points above
  • ·
    cheddar cheese, shredded
  • ·
    sour cream

How to Make Taco Pasta


  1. Cook Pasta to taste. Be sure to Salt the water while cooking
  2. Caramelize Onions, put aside until later
  3. Steam Cauliflower and Smash
  4. Brown ground beef
  5. Prepare Ground beef mixture as indicated on the Taco seasoning package
  6. Combine Ground beef mixture, Cauliflower Caramelized Onions, Mushrooms, and Pasta
  7. Serve and Garnish with Onions, Tomatoes, Lettuce, Salsa, Cheese, Sour Cream

Printable Recipe Card

About Taco Pasta

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Healthy

Show 4 Comments & Reviews

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