supper on the run
(1 RATING)
Takes about 20 minutes to prepare rather inexpensive. About $6.00. For me as a single woman - this is enough for about 4 meals froze down. Quite tastey I believe it is low to moderate in salt, about 6 or 7 vegetables, dairy(thinned out Alfredo sauce some) Filling and nutricious.
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prep time
20 Min
cook time
method
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yield
4-5 serving(s)
Ingredients
- 1/2 pound small pieces stirfried beef
- 1 small onion chopped
- 1/2 - bag of frozen stirfried vegetables or other mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- - good sprinkle of italian seasoning
- 1/4 teaspoon celery salt
- 1 jar alfredo sauce
- 3 cups mixed pasta
How To Make supper on the run
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Step 1In a large skillet brown meat in 1 Tablespoon of olive oil, add diced onion after meat is 3/4 brown. Then add garlic powder and onion powder.
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Step 2Then add vegetables, if desired add red and yellow peppers, abput 3/8inch pieces and mushroom slices. Allow (frozen)vegetables to softenwith the above. Simmer for about 5 minutes. If necessary add a bit more oil and water to mix.
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Step 3Add about 3 Cups of Alfredo sauce, and sprinkle italian seasoning, celery salt onto the meat and vegetables mixing in. Then add about 3 cups of boiled mixed pasta then simmer for about 10 mins. I added some fresh ground 5 blend peppercorn on top and seasoned with more italian and celery salt to taste. My first try I subsituted clamato seasoning for some of the celery salt. Makes enough for 4-5 persons.
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