Supper on the Run

Supper On The Run

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Danielle Ashworth

By
@VanIsleGirl

Takes about 20 minutes to prepare rather inexpensive. About $6.00. For me as a single woman - this is enough for about 4 meals froze down.

Quite tastey I believe it is low to moderate in salt, about 6 or 7 vegetables, dairy(thinned out Alfredo sauce some)
Filling and nutricious.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
20 Min

Ingredients

  • 1/2 lb
    small pieces stirfried beef
  • 1 small
    onion chopped
  • 1/2
    bag of frozen stirfried vegetables or other mixed vegetables
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • ·
    good sprinkle of italian seasoning
  • 1/4 tsp
    celery salt
  • 1 jar(s)
    alfredo sauce
  • 3 c
    mixed pasta

How to Make Supper on the Run

Step-by-Step

  1. In a large skillet brown meat in 1 Tablespoon of olive oil, add diced onion after meat is 3/4 brown.
    Then add garlic powder and onion powder.
  2. Then add vegetables, if desired add red and yellow peppers, abput 3/8inch pieces and mushroom slices.
    Allow (frozen)vegetables to softenwith the above.
    Simmer for about 5 minutes. If necessary add a bit more oil and water to mix.
  3. Add about 3 Cups of Alfredo sauce, and sprinkle italian seasoning, celery salt onto the meat and vegetables mixing in. Then add about 3 cups of boiled mixed pasta then simmer for about 10 mins.

    I added some fresh ground 5 blend peppercorn on top and seasoned with more italian and celery salt to taste.
    My first try I subsituted clamato seasoning for some of the celery salt.

    Makes enough for 4-5 persons.

Printable Recipe Card

About Supper on the Run

Course/Dish: Beef Pasta




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