Sun Dried Tomato And Veggie Pasta Sauce

Julie Ann Keene


Because of my blood pressure I rely on the garlic and Italian seasoning for the flavor but if you do want to add salt make sure to taste it first so it doesn't overwhelm the sun-dried tomato flavor. The carrots and celery give it a meaty mouthfeel so it's a good meal for when vegans and carnivores get together! I like this with whole wheat pasta.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 3 Tbsp
  • 1 1/2 c
    diced onion
  • 3/4 c
    minced carrots
  • 3/4 c
    minced celery
  • 28 oz can(s)
    crushed or diced tomatoes
  • 1 1/2 Tbsp
    minced garlic
  • 3 Tbsp
    italian seasoning
  • 4 oz
    sun dried tomatoes

How to Make Sun Dried Tomato And Veggie Pasta Sauce


  1. Spray a large skillet or saucepan with nonstick cooking spray and then add broth and heat over medium. Add onions, celery and carrots and cook stirring frequently until the veg are softened.
  2. Add both kinds of tomatoes, garlic and Italian seasoning. Bring to a boil then reduce heat to low and simmer 45 minutes.
  3. Allow to cool slightly then puree in a food processor or blender. Serve over a thin pasta, like angel hair.

Printable Recipe Card

About Sun Dried Tomato And Veggie Pasta Sauce

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian

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