fresh veggies pasta salad (sallye)
This is a great potluck/picnic recipe. You can vary the ingredients to suit your taste or to utilize what's available at your produce market
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6 TO 8
Ingredients
- 16 ounces garden rotini
- 1 medium crookneck yellow squash, diced
- 1 medium zucchini squash, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1 can sliced black olives, drained
- 5 - green onions, sliced thin including green part
- - handful of small broccoli florets
- 5-6 ounces cherry tomatoes, sliced in half (optional)
- - fresh mushrooms, sliced (optional)
- 3 ounces cubed mozzarella cheese
- 1 cup extra virgin olive oil
- 1 cup wish bone zesty italian dressing
- 3 ounces pepperoni slices (optional)
- 3 ounces diced ham (optional)
How To Make fresh veggies pasta salad (sallye)
-
Step 1Cook pasta according to package directions
-
Step 2You can either prepare the vegetables while pasta is cooking or dice them before you start the pasta
-
Step 3When pasta is done, drain but DO NOT rinse Pour into large mixing bowl, pour oil over pasta and mix until all pasta is covered with oil
-
Step 4Add all other ingredients including italian dressing to pasta bowl and stir until everything is well coated. Note: You may have to add a tad more dressing and oil if needed to insure a nice even coating.
-
Step 5ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes