FRESH VEGGIES PASTA SALAD (sallye)

1
sallye bates

By
@grandedame

This is a great potluck/picnic recipe. You can vary the ingredients to suit your taste or to utilize what's available at your produce market

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 TO 8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 16 oz
    garden rotini
  • 1 medium
    crookneck yellow squash, diced
  • 1 medium
    zucchini squash, diced
  • 1 medium
    green bell pepper, diced
  • 1 medium
    red bell pepper, diced
  • 1 can(s)
    sliced black olives, drained
  • 5
    green onions, sliced thin including green part
  • ·
    handful of small broccoli florets
  • 5-6 oz
    cherry tomatoes, sliced in half (optional)
  • ·
    fresh mushrooms, sliced (optional)
  • 3 oz
    cubed mozzarella cheese
  • 1 c
    extra virgin olive oil
  • 1 c
    wish bone zesty italian dressing
  • 3 oz
    pepperoni slices (optional)
  • 3 oz
    diced ham (optional)

How to Make FRESH VEGGIES PASTA SALAD (sallye)

Step-by-Step

  1. Cook pasta according to package directions
  2. You can either prepare the vegetables while pasta is cooking or dice them before you start the pasta
  3. When pasta is done, drain but DO NOT rinse
    Pour into large mixing bowl, pour oil over pasta and mix until all pasta is covered with oil
  4. Add all other ingredients including italian dressing to pasta bowl and stir until everything is well coated.

    Note: You may have to add a tad more dressing and oil if needed to insure a nice even coating.
  5. ENJOY

Printable Recipe Card

About FRESH VEGGIES PASTA SALAD (sallye)

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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