summer lasagna
(1 RATING)
I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....
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prep time
20 Min
cook time
method
---
yield
Many
Ingredients
- 1 cup low fat ricotta cheese
- 1/4 cup parmesan cheese
- 3 tablespoons oilve oil, of your choice
- - salt and pepper, to taste
- 8 - lasagna noodles, broken into 3rds, boiled til tender
- 1 tablespoon minced garlic,from a jar or fresh
- 2 pints cherry tomatoes,halved
- 2 small zucchini, thinly sliced
- 1/2 cup torn basil leaves
How To Make summer lasagna
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Step 1Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
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Step 2Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
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Step 3Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
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Step 4Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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