Summer Lasagna
By
Gloria Gasperson
@MsGlo
1
I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....
Rating:
★★★★★ 1 vote
Serves:
Many
Prep:
20 Min
Ingredients
- 1 c
- low fat ricotta cheese
- 1/4 c
- parmesan cheese
- 3 Tbsp
- oilve oil, of your choice
- salt and pepper, to taste
- 8
- lasagna noodles, broken into 3rds, boiled til tender
- 1 Tbsp
- minced garlic,from a jar or fresh
- 2 pt
- cherry tomatoes,halved
- 2 small
- zucchini, thinly sliced
- 1/2 c
- torn basil leaves
How to Make Summer Lasagna
- 1Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
- 2Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
- 3Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
- 4Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
