summer lasagna
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I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....
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Ingredients For summer lasagna
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1 clow fat ricotta cheese
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1/4 cparmesan cheese
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3 Tbspoilve oil, of your choice
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salt and pepper, to taste
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8lasagna noodles, broken into 3rds, boiled til tender
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1 Tbspminced garlic,from a jar or fresh
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2 ptcherry tomatoes,halved
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2 smzucchini, thinly sliced
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1/2 ctorn basil leaves
How To Make summer lasagna
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1Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
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2Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
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3Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
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4Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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