I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....
lasagna noodles, broken into 3rds, boiled til tender
minced garlic,from a jar or fresh
zucchini, thinly sliced
torn basil leaves
How To Make summer lasagna
Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
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