summer lasagna

★★★★★ 1 Review
MsGlo avatar
By Gloria Gasperson'Giddings
from Gainesville, GA

I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....

★★★★★ 1 Review
serves Many
prep time 20 Min

Ingredients For summer lasagna

  • 1 c
    low fat ricotta cheese
  • 1/4 c
    parmesan cheese
  • 3 Tbsp
    oilve oil, of your choice
  • salt and pepper, to taste
  • 8
    lasagna noodles, broken into 3rds, boiled til tender
  • 1 Tbsp
    minced garlic,from a jar or fresh
  • 2 pt
    cherry tomatoes,halved
  • 2 sm
    zucchini, thinly sliced
  • 1/2 c
    torn basil leaves
ADVERTISEMENT

How To Make summer lasagna

  • 1
    Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.
  • 2
    Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.
  • 3
    Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.
  • 4
    Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...
ADVERTISEMENT