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stir fry vegetables with cajun fish nuggets

★★★★★ 1
a recipe by
Jea Jeanette
Markham, IL

This recipe is dedicated to co-worker who love my Cajun fish nuggets.

★★★★★ 1
serves 4 to 6 people
prep time 30 Min
cook time 30 Min

Ingredients For stir fry vegetables with cajun fish nuggets

  • 1 bag
    mixed vegetables, frozen
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    fresh broccoli cut up (optional)
  • 2 sm
    catfish filet (cut up in small squares)
  • 1 bottle
    louisiana hot sauce
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    cayenne pepper
  • 1 box
    mccormick cajun seasoning
  • 1 bottle
    olive oil, extra virgin for frying

How To Make stir fry vegetables with cajun fish nuggets

  • 1
    Heat 2 tablespoons of olive oil in a medium size skillet on medium until hot. Add mixed vegetables including broccoli (if added) and slowly stir until lightly brown in color. Do not over stir. Set aside.
  • 2
    Next put hot sauce, black pepper and cayenne pepper in a bowl. Place diced catfish nuggets in and let it sit for ten minutes. Spread Cajun mix on a large plate and pat batter on both sides of this mixture. Heat remaining bottle of oil in medium size skillet and fry fish nuggets. Turn fish over after it lightly brown on first side then repeat on second side. Remove and place on plate with a piece of paper towel on it to remove excess oil.
  • 3
    Place stir fried vegetables on the plate and then top it with the Cajun catfish nuggets. Serves approximately four to six people.

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