steak parmesan lasagna

How To Make steak parmesan lasagna

• Step 1
  Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water and set aside.
• Step 2
  Preheat oven to 350 degrees F.
• Step 3
  Heat olive oil in a medium saucepan over medium-high heat. Add steak strips and cook for 8 minutes or until tender and well done. Stir in diced red onion and season with steak seasoning. Remove from heat and set aside.
• Step 4
  In a medium bowl, combine the ricotta, cream cheese, egg whites, and 2 teaspoons steak sauce; whisk together until blended and creamy. Set aside.
• Step 5
  In a large bowl, combine the marinara sauce, garlic powder, Italian seasoning and remaining steak sauce; Mix well and set aside.
• Step 6
  Spread about 1/3 of the marinara sauce mixture over the bottom of a 9x13 inch baking dish. Top with 3 lasagna noodles,1/2 the ricotta mixture and 1/2 the steak strips mixture. Sprinkle with 1/2 the Monterey jack and Parmesan cheese. Repeat the layers.
• Step 7
  Cover with aluminum foil and bake for 40 minutes. Uncover and continue baking for 10 minutes.
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