sshhh recipe
(1 RATING)
Trying to incorporate more veggies into my childrens diet. Ive tried everything from adding cheese to potato chips lol. Here's a casserole I whipped up the other night and didn't tell my children what was in it. They loved it!!! Hence the name SHHHH!!
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prep time
cook time
30 Min
method
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yield
8-10 serving(s)
Ingredients
- 3 cups left over squash casserole (use your favorite)
- 1 box whole wheat rigatoni
- 1 jar favorite spaghetti sauce
- 1 pound ground beef
- 1 package shredded mozzarella
- 1/4 cup grated parmesean
How To Make sshhh recipe
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Step 1Warm up left over squash casserole. Should be several cups worth. Using a blender (I use a hand stick) puree squash till nice and smooth
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Step 2In a pan brown your beef and add 3/4 of your pasta sauce. Let simmer for about 15 minutes. Add your favorite seasoning (mine - s&p, garlic, onion, red wine and fresh basil)
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Step 3While the sauce simmer cook pasta to al dente. Drain
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Step 4Preheat oven to 350. In a 9x13 pan add the remaining pasta sauce, the blended squash casserole, pasta, meat suace, mozzarella cheese, pasta, meat sauce then sprinkle top with parmesean cheese. Cover with foil and bake for 30 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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