spinach-tomato lassagna roll ups
I saw a picture on FB of a dish like this, but I made it my own version of it. Fresh vegetables, herbs from my garden, cheese, lot of fresh garlic. And a great meat sauce to pour over. It received rave reviews from my guys and I really liked it too.
prep time
35 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 jar spaghetti sauce
- 4 cloves garlic minced
- - salt & pepper
- 12 - lasanga noodles
- 1 1/2 cups ricotta cheese
- 1 cup parmesan cheese
- 3 cups shredded mozzarella cheese
- 6 - roma tomatoes
- 2 cups fresh spinch
- 1/3 cup fresh basil, chopped fine
- - salt and pepper
- - garlic powder
How To Make spinach-tomato lassagna roll ups
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Step 1Heat water to boiling -
Step 2Cook lasagna noodles for 10-12 minutes. Remove and drain.
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Step 3Place noodles in rows on lg cutting board
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Step 4Start by spreading ricotta cheese on each lasagna pasta
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Step 5Add other ingredients except sauce. Leaving 2 cups of mozzarella cheese.
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Step 6Roll up each one and place in a 9x13 pan
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Step 7Pour 2 cups of cheese on top of rolls
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Step 8Pour sauce all over the top. Bake in a 350F oven for 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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