Real Recipes From Real Home Cooks ®

spinach-tomato lassagna roll ups

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

I saw a picture on FB of a dish like this, but I made it my own version of it. Fresh vegetables, herbs from my garden, cheese, lot of fresh garlic. And a great meat sauce to pour over. It received rave reviews from my guys and I really liked it too.

(2 ratings)
yield 12 serving(s)
prep time 35 Min
cook time 1 Hr

Ingredients For spinach-tomato lassagna roll ups

  • 1 lb
    lean ground beef
  • 1 jar
    spaghetti sauce
  • 4 clove
    garlic minced
  • salt & pepper
  • 12
    lasanga noodles
  • 1 1/2 c
    ricotta cheese
  • 1 c
    parmesan cheese
  • 3 c
    shredded mozzarella cheese
  • 6
    roma tomatoes
  • 2 c
    fresh spinch
  • 1/3 c
    fresh basil, chopped fine
  • salt and pepper
  • garlic powder

How To Make spinach-tomato lassagna roll ups

  • 1
    Heat water to boiling
  • 2
    Cook lasagna noodles for 10-12 minutes. Remove and drain.
  • 3
    Place noodles in rows on lg cutting board
  • 4
    Start by spreading ricotta cheese on each lasagna pasta
  • 5
    Add other ingredients except sauce. Leaving 2 cups of mozzarella cheese.
  • 6
    Roll up each one and place in a 9x13 pan
  • 7
    Pour 2 cups of cheese on top of rolls
  • 8
    Pour sauce all over the top. Bake in a 350F oven for 1 hr.

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