Spinach-Tomato Lassagna Roll Ups

Kimi Gaines


I saw a picture on FB of a dish like this, but I made it my own version of it. Fresh vegetables, herbs from my garden, cheese, lot of fresh garlic. And a great meat sauce to pour over. It received rave reviews from my guys and I really liked it too.

★★★★★ 2 votes
35 Min
1 Hr


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1 lb
lean ground beef
1 jar(s)
spaghetti sauce
4 clove
garlic minced
salt & pepper
lasanga noodles
1 1/2 c
ricotta cheese
1 c
parmesan cheese
3 c
shredded mozzarella cheese
roma tomatoes
2 c
fresh spinch
1/3 c
fresh basil, chopped fine
salt and pepper
garlic powder

How to Make Spinach-Tomato Lassagna Roll Ups


  • 1Heat water to boiling
  • 2Cook lasagna noodles for 10-12 minutes. Remove and drain.
  • 3Place noodles in rows on lg cutting board
  • 4Start by spreading ricotta cheese on each lasagna pasta
  • 5Add other ingredients except sauce. Leaving 2 cups of mozzarella cheese.
  • 6Roll up each one and place in a 9x13 pan
  • 7Pour 2 cups of cheese on top of rolls
  • 8Pour sauce all over the top. Bake in a 350F oven for 1 hr.

Printable Recipe Card

About Spinach-Tomato Lassagna Roll Ups

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Healthy

Show 7 Comments & Reviews

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