Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/2 box pasta shells, giant; 2 c spinach, fresh; 2 c ricotta cheese; 1 c mozzarella cheese,shredded and divided; 1 egg; 1/2 tsp garlic powder; 1/2 tsp onion powder; salt/pepper to taste; 2 c marinara sauce; 1/2 c parmesan cheese

By Monika Rosales
@THEDEVOTEDCOOK

So much flavor and cheesylish

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 box

pasta shells, giant
2 c

spinach, fresh
2 c

ricotta cheese
1 c

mozzarella cheese,shredded and divided
1

egg
1/2 tsp

garlic powder
1/2 tsp

onion powder
·

salt/pepper to taste
2 c

marinara sauce
1/2 c

parmesan cheese
Add Ingredients to Grocery List

How to Make Spinach Stuffed Shells

Step-by-Step

cook pasta "al dente" according to package.
chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.