spinach stuffed shells

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1/2 box(es) pasta shells, giant; 2 cup(s) spinach, fresh; 2 cup(s) ricotta cheese; 1 cup(s) mozzarella cheese,shredded and divided; 1 - egg; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; - salt/pepper to taste; 2 cup(s) marinara sauce; 1/2 cup(s) parmesan cheese

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Monika Rosales

Pembroke Pines, FL

Updated on Jun 8, 2016

So much flavor and cheesylish

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1/2 box pasta shells, giant
2 cups spinach, fresh
2 cups ricotta cheese
1 cup mozzarella cheese,shredded and divided
1 - egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
- salt/pepper to taste
2 cups marinara sauce
1/2 cup parmesan cheese

How To Make spinach stuffed shells

Step 1

cook pasta "al dente" according to package.

Step 2

chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
Step 3

pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
Step 4

align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
Step 5

bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.
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