Spinach Stuffed Shells

Monika Rosales


So much flavor and cheesylish


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1/2 box
    pasta shells, giant
  • 2 c
    spinach, fresh
  • 2 c
    ricotta cheese
  • 1 c
    mozzarella cheese,shredded and divided
  • 1
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • ·
    salt/pepper to taste
  • 2 c
    marinara sauce
  • 1/2 c
    parmesan cheese

How to Make Spinach Stuffed Shells


  1. cook pasta "al dente" according to package.
  2. chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
  3. pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
  4. align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
  5. bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.

Printable Recipe Card

About Spinach Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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