Spinach Stuffed Shells
1 photo of Spinach Stuffed Shells Recipe
Ingredients
- 1/2 box
- pasta shells, giant
- 2 c
- spinach, fresh
- 2 c
- ricotta cheese
- 1 c
- mozzarella cheese,shredded and divided
- 1
- egg
- 1/2 tsp
- garlic powder
- 1/2 tsp
- onion powder
- salt/pepper to taste
- 2 c
- marinara sauce
- 1/2 c
- parmesan cheese
How to Make Spinach Stuffed Shells
- 1cook pasta "al dente" according to package.
- 2chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
- 3pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
- 4align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
- 5bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.
