spinach ricotta macaroni

Name: Spinach Ricotta Macaroni
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) macaroni, cooked; 1 1/2 package(s) fresh spinach; 1-12 ounce(s) ricotta cheese, part-skim; 1-16 ounce(s) stewed tomatoes; 8 ounce(s) mozzarella cheese, chopped into cubes; 1 teaspoon(s) garlic, chopped; - salt and pepper to taste

(1 RATING)

56 Pinches 1 Photo

Nina G.

Somewhere, OK

Updated on Jul 1, 2012

I made this for a family member's graduation party and everyone loved it! It's super easy and takes no time at all to make!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 box macaroni, cooked
1 1/2 packages fresh spinach
1-12 ounce ricotta cheese, part-skim
1-16 ounce stewed tomatoes
8 ounces mozzarella cheese, chopped into cubes
1 teaspoon garlic, chopped
- salt and pepper to taste

How To Make spinach ricotta macaroni

Step 1

Begin cooking macaroni. While the macaroni is cooking, mix together the ricotta, mozzarella, garlic, salt and pepper.

Step 2

Drain the macaroni and toss fresh spinach in the pot until it has just began to wilt. Then mix with ricotta mixture and stewed tomatoes. Serve and enjoy!
Step 3

Note: You can interchange the ingredients for full fat versions or fat free versions. Also, you can use any kind of macaroni you like. For the stewed tomatoes, you can use Italian style as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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