Spinach Ricotta Macaroni

Nina G.


I made this for a family member's graduation party and everyone loved it! It's super easy and takes no time at all to make!


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 1 box
    macaroni, cooked
  • 1 1/2 pkg
    fresh spinach
  • 1-12 oz
    ricotta cheese, part-skim
  • 1-16 oz
    stewed tomatoes
  • 8 oz
    mozzarella cheese, chopped into cubes
  • 1 tsp
    garlic, chopped
  • ·
    salt and pepper to taste

How to Make Spinach Ricotta Macaroni


  1. Begin cooking macaroni. While the macaroni is cooking, mix together the ricotta, mozzarella, garlic, salt and pepper.
  2. Drain the macaroni and toss fresh spinach in the pot until it has just began to wilt. Then mix with ricotta mixture and stewed tomatoes. Serve and enjoy!
  3. Note: You can interchange the ingredients for full fat versions or fat free versions. Also, you can use any kind of macaroni you like. For the stewed tomatoes, you can use Italian style as well!

Printable Recipe Card

About Spinach Ricotta Macaroni

Course/Dish: Pasta Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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