Spinach Ricotta Macaroni

Nina G.


I made this for a family member's graduation party and everyone loved it! It's super easy and takes no time at all to make!

★★★★★ 1 vote
15 Min
10 Min
Stove Top


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1 box
macaroni, cooked
1 1/2 pkg
fresh spinach
1-12 oz
ricotta cheese, part-skim
1-16 oz
stewed tomatoes
8 oz
mozzarella cheese, chopped into cubes
1 tsp
garlic, chopped
salt and pepper to taste

How to Make Spinach Ricotta Macaroni


  • 1Begin cooking macaroni. While the macaroni is cooking, mix together the ricotta, mozzarella, garlic, salt and pepper.
  • 2Drain the macaroni and toss fresh spinach in the pot until it has just began to wilt. Then mix with ricotta mixture and stewed tomatoes. Serve and enjoy!
  • 3Note: You can interchange the ingredients for full fat versions or fat free versions. Also, you can use any kind of macaroni you like. For the stewed tomatoes, you can use Italian style as well!

Printable Recipe Card

About Spinach Ricotta Macaroni

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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