Begin cooking macaroni. While the macaroni is cooking, mix together the ricotta, mozzarella, garlic, salt and pepper.
Drain the macaroni and toss fresh spinach in the pot until it has just began to wilt. Then mix with ricotta mixture and stewed tomatoes. Serve and enjoy!
Note: You can interchange the ingredients for full fat versions or fat free versions. Also, you can use any kind of macaroni you like. For the stewed tomatoes, you can use Italian style as well!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!