Spinach Portobello Linguini

Monika Rosales


These flavors are a perfect combination of yumminess.


★★★★★ 1 vote

15 Min
15 Min


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1 pkg
spinach, fresh
1 pkg
portobello mushrooms, sliced
3 clove
garlic crushed
2 Tbsp
8 oz
linguini, cut into pieces
1/2 c
parmesan cheese
salt/pepper to taste

How to Make Spinach Portobello Linguini


  • 1boil the linguini (cut into pieces)al dente (slightly firm to the bite)
  • 2In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
  • 3add the parmesan cheese and stir...season with salt & pepper

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About Spinach Portobello Linguini

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, Healthy

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