spinach portobello linguini

Name: Spinach Portobello Linguini
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 package(s) spinach, fresh; 1 package(s) portobello mushrooms, sliced; 3 clove(s) garlic crushed; 2 tablespoon(s) butter; 8 ounce(s) linguini, cut into pieces; 1/2 cup(s) parmesan cheese; - salt/pepper to taste

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Monika Rosales

Pembroke Pines, FL

Updated on Dec 11, 2012

These flavors are a perfect combination of yumminess.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 package spinach, fresh
1 package portobello mushrooms, sliced
3 cloves garlic crushed
2 tablespoons butter
8 ounces linguini, cut into pieces
1/2 cup parmesan cheese
- salt/pepper to taste

How To Make spinach portobello linguini

Step 1

boil the linguini (cut into pieces)al dente (slightly firm to the bite)

Step 2

In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
Step 3

add the parmesan cheese and stir...season with salt & pepper
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