Spinach Mushroom Lasagna

Spinach Mushroom Lasagna

No Photo

Have you made this?

 Share your own photo!

Vickie Keith

By
@cjak

I used whole wheat pasta, home made sauce and light cheese. But you can use sauce of your choice and any cheese, even fat free. Shredding the Mozzarella makes it easier to mix. The spinach used was fresh and I didn't cook it first. The spinach will certainly cooked in the layers, and offers more texture this way. Then I just piled it on and tossed in big slices of fresh mushrooms and baked it. Get creative and add your own veggies! Fantastic~

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 1 lb pkg
    whole wheat lasagna noodles
  • 1 lb pkg
    ricotta cheese of your choice
  • 2 lbs pkg
    mozzarella cheese of your choice
  • 1/2 c
    parmesan cheese (fresh is best)
  • 1 Tbsp
    each of basil, oregano, parsley
  • 2
    eggs, beaten lightly
  • 3 or 4 c
    your favorite tomato sauce
  • 2 lb
    fresh spinach, washed well and dry
  • 1 lb
    sliced mushrooms, washed

How to Make Spinach Mushroom Lasagna

Step-by-Step

  1. Prepare the pasta as directed. I used the whole box, which makes a pretty big lasagna. Be sure your spinach and mushrooms are washed and air dried. Have sauce ready and reserve about 1 cup or so for the top layer. Combine cheeses, eggs and spices together in a separate bowl.
  2. In the bottom of a large square baking dish, either spray with cooking spray or just spread a ladle full of sauce in the dish. Place a row of the cooked lasagna noodles down (about 5-6 across each layer) and add big scoops of cheese mixture spreading as evenly as possible, big handfuls of spinach and mushrooms then more sauce. Continue as before ending with a layer of noodles and final topping of sauce to prevent noodles from getting rubbery.
  3. Bake at 350 degrees for about 35 minutes...when it's bubbly. Carefully check the middle to see if it's hot. I usually take a small spoon and push it through and then taste the cheese. When ready, let it set out on the counter for about 10 minutes or so cheese will set up.That's it! Enjoy.

Printable Recipe Card

About Spinach Mushroom Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Leave a Comment

8 From-Scratch Tomato Sauce Recipes

8 From-Scratch Tomato Sauce Recipes


While we’re all for jarred Italian sauce, making tomato sauce from scratch is quite simple. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Add a […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas


Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]