spinach manicotti

Name: Spinach Manicotti
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) ricotta cheese, low-fat if desired; 10 oz package(s) frozen chopped spinach, thawed and drained; 2 ounce(s) parmesan cheese, fat-free if desired, grated; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 - manicotti shells, cooked according to package directions; 2 ounce(s) mozzarella cheese, low-fat if desired, shredded; 1 bottle(s) marinara sauce, your favorite brand

(1 RATING)

30 Pinches

Cersten Golden

Longview, TX

Updated on Sep 26, 2011

Serving Suggestions: With salad and/or garlic bread

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prep time 50 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

2 cups ricotta cheese, low-fat if desired
10 oz packages frozen chopped spinach, thawed and drained
2 ounces parmesan cheese, fat-free if desired, grated
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
8 - manicotti shells, cooked according to package directions
2 ounces mozzarella cheese, low-fat if desired, shredded
1 bottle marinara sauce, your favorite brand

How To Make spinach manicotti

Step 1

In medium bowl combine ricotta, spinach, parmesan, garlic powder, salt and pepper. Mixing well.

Step 2

In bottom of 13 x 9 baking pan spread 1/3 cup marinara sauce.
Step 3

Stuff cheese mixture into shells and arrange in dish.
Step 4

Top with remaining sauce just to cover, sprinkle with mozzarella.
Step 5

Cover and bake until manicotti heated through. 20 - 25 minutes.
Step 6

Turn oven to broil uncover pan and broil until cheese is melty. 3 - 5 minutes.
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