Spinach Manicotti

Spinach Manicotti Recipe

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Cersten Golden

By
@Raven_Dragonseeker

Serving Suggestions:

With salad and/or garlic bread

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
50 Min
Cook:
50 Min

Ingredients

Add to Grocery List

2 c
ricotta cheese, low-fat if desired
10 oz pkg
frozen chopped spinach, thawed and drained
2 oz
parmesan cheese, fat-free if desired, grated
1/4 tsp
garlic powder
1/2 tsp
salt
1/8 tsp
pepper
8
manicotti shells, cooked according to package directions
2 oz
mozzarella cheese, low-fat if desired, shredded
1 bottle
marinara sauce, your favorite brand

How to Make Spinach Manicotti

Step-by-Step

  • 1In medium bowl combine ricotta, spinach, parmesan, garlic powder, salt and pepper. Mixing well.
  • 2In bottom of 13 x 9 baking pan spread 1/3 cup marinara sauce.
  • 3Stuff cheese mixture into shells and arrange in dish.
  • 4Top with remaining sauce just to cover, sprinkle with mozzarella.
  • 5Cover and bake until manicotti heated through. 20 - 25 minutes.
  • 6Turn oven to broil uncover pan and broil until cheese is melty. 3 - 5 minutes.

Printable Recipe Card

About Spinach Manicotti

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy




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